Feel Good Foods

Broad Noodles With Chicken & Chinese Broccoli — Nutrition Facts & Ingredients

UPC 899039002105 Manufacturer: Feel Good Foods I LLC Frozen Dinners & Entrees Updated Sep 27, 2026

9 ONZ · 225 g

Calories
320per serving
Protein
14.0 gper serving
Carbs
40.0 gper serving
Fat
11.0 gper serving

Where to buy

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Per serving (9 ONZ, 225 g): 320 calories. Per 100 g: 142 calories, 6.2 g protein, 4.9 g fat.

Label highlights: High in sodium — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (225g)

Amount per servingCalories
320
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 65.2mg 22%
Sodium 691mg 30%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 14.0g
Calcium 60.8mg 5%
Iron 1.1mg 6%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein6.2 g
Carbohydrates17.8 g
Sugars2.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)16.9g
Fat4.9 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol29 mg
Sodium307 mg
Calcium27 mg
Potassium98 mg
Iron0.5 mg
Vitamin A66.6 mcg
Vitamin C4 mg

Ingredient flags

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Where to buy Broad Noodles With Chicken & Chinese Broccoli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Anchovy Extract, Brown Sugar, Cane Sugar, Chicken: Chicken Breast, Chinese Broccoli, Citric Acid, Corn Starch, Eggs, Expeller-pressed Canola Oil, Expeller-pressed Canola Oil Sauce: Water, Fish Sauce, Garlic, Gluten-free Soy Sauce, Gluten-free Soy Sauce Water, Lime Juice, Noodles: Water, Rice Flour, Rice Noodles, Salt, Soybeans, Spices, Sugar, Water, Whole Eggs

Frequently asked questions

How many calories are in Broad Noodles With Chicken & Chinese Broccoli?

Per 100 g of Broad Noodles With Chicken & Chinese Broccoli there are 142 calories.

How much protein is in Broad Noodles With Chicken & Chinese Broccoli?

Per 100 g of Broad Noodles With Chicken & Chinese Broccoli there are 6.22 g protein.

How many carbohydrates are in Broad Noodles With Chicken & Chinese Broccoli?

Per 100 g of Broad Noodles With Chicken & Chinese Broccoli there are 17.78 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in Broad Noodles With Chicken & Chinese Broccoli?

Per 100 g of Broad Noodles With Chicken & Chinese Broccoli there are 2.67 g sugars.

How much sodium (salt) is in Broad Noodles With Chicken & Chinese Broccoli?

Per 100 g of Broad Noodles With Chicken & Chinese Broccoli there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broad Noodles With Chicken & Chinese Broccoli?

Per 100 g of Broad Noodles With Chicken & Chinese Broccoli there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broad Noodles With Chicken & Chinese Broccoli?

The main ingredients in Broad Noodles With Chicken & Chinese Broccoli are: Anchovy Extract, Brown Sugar, Cane Sugar, Chicken: Chicken Breast, Chinese Broccoli.

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