Yogurt Smoothie, Prune Cereal — Nutrition Facts & Ingredients
Per serving (1 BOTTLE, 207 ml): 149 calories. Per 100 ml: 72 calories, 2.4 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 BOTTLE (207ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Starch - Modified, For Freshness, Grade A Pasteurized Cultured Reduced Fat Milk, Natural Flavors, Natural Sweetener, Pectin, Potassium Sorbate, Prunes, Soluble Corn Fiber, Stevia Leaf Extract, Sugar, Vitamin A Palmitate, Vitamin D3, Water, Wheat Bran, Wheat Germ
Frequently asked questions
How many calories are in Yogurt Smoothie, Prune Cereal?
Per 100 g of Yogurt Smoothie, Prune Cereal there are 72 calories.
How much protein is in Yogurt Smoothie, Prune Cereal?
Per 100 g of Yogurt Smoothie, Prune Cereal there are 2.42 g protein.
How many carbohydrates are in Yogurt Smoothie, Prune Cereal?
Per 100 g of Yogurt Smoothie, Prune Cereal there are 12.08 g carbohydrates. Of which 8.7 g sugars.
How much sugar is in Yogurt Smoothie, Prune Cereal?
Per 100 g of Yogurt Smoothie, Prune Cereal there are 8.7 g sugars.
How much sodium (salt) is in Yogurt Smoothie, Prune Cereal?
Per 100 g of Yogurt Smoothie, Prune Cereal there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Smoothie, Prune Cereal?
Per 100 g of Yogurt Smoothie, Prune Cereal there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Smoothie, Prune Cereal?
The main ingredients in Yogurt Smoothie, Prune Cereal are: Citric Acid, Corn Starch - Modified, For Freshness, Grade A Pasteurized Cultured Reduced Fat Milk, Natural Flavors.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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