Baked Snack Crackers, Cheddar — Nutrition Facts & Ingredients
Per serving (0.9 ONZ, 26 g): 120 calories. Per 100 g: 462 calories, 11.5 g protein, 17.3 g fat.
Nutrition Facts
Serving size0.9 ONZ (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Colors, Annatto, Autolyzed Yeast, Baking Soda, Beet Juice Concentrate, Canola Sunflower Oil, Celery, Cheddar Cheese, Cultured Milk, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Monocalcium Phosphate, Niacin, Onion Powder, Paprika Extract, Reduced Iron, Riboflavin, Salt, Spices, Sugar, Thiamine Mononitrate, Turmeric, Yeast
Frequently asked questions
How many calories are in Baked Snack Crackers, Cheddar?
Per 100 g of Baked Snack Crackers, Cheddar there are 462 calories.
How much protein is in Baked Snack Crackers, Cheddar?
Per 100 g of Baked Snack Crackers, Cheddar there are 11.54 g protein.
How many carbohydrates are in Baked Snack Crackers, Cheddar?
Per 100 g of Baked Snack Crackers, Cheddar there are 65.38 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baked Snack Crackers, Cheddar?
Per 100 g of Baked Snack Crackers, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Baked Snack Crackers, Cheddar?
Per 100 g of Baked Snack Crackers, Cheddar there are 731.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Snack Crackers, Cheddar?
Per 100 g of Baked Snack Crackers, Cheddar there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Snack Crackers, Cheddar?
The main ingredients in Baked Snack Crackers, Cheddar are: And Colors, Annatto, Autolyzed Yeast, Baking Soda, Beet Juice Concentrate.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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