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Flake Style Imitation Crabmeat, Chesapeake Bay — Nutrition Facts & Ingredients

UPC 79296904040 Manufacturer: Trident Seafoods Corp. Fish & Seafood Updated Sep 27, 2026

Calories
70per serving
Protein
7.1 gper 100 g
Carbs
12.9 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/2 cup, 85 g): 70 calories. Per 100 g: 82 calories, 7.1 g protein, 0 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (85g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 470mg 20%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 6.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein7.1 g
Carbohydrates12.9 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol12 mg
Sodium553 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Flake Style Imitation Crabmeat, Chesapeake Bay

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alaska Pollock, Color Added, Disodium Guanylate, Disodium Inosinate, Egg Whites, Ethyl Alcohol, Glycerine, Hydrolyzed Soy Protein, Lycopene, Maltodextrin, Mirin Wine, Modified Potato Starch, Natural And Artificial Crab Flavoring, Natural Flavors, Olive Oil, Paprika Oleoresin, Partially Hydrogenated Soybean Oil, Pollock Oil, Potassium Chloride, Potato Starch, Propylene Glycol, Sake, Salt, Seasoning, Snow Crab Extract, Snow Crab Meat, Sodium Citrate, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Swimming Crab Extract, Tetrasodium Pyrophosphate, Water, Wheat Starch, Yeast Extract

Frequently asked questions

How many calories are in Flake Style Imitation Crabmeat, Chesapeake Bay?

Per 100 g of Flake Style Imitation Crabmeat, Chesapeake Bay there are 82 calories.

How much protein is in Flake Style Imitation Crabmeat, Chesapeake Bay?

Per 100 g of Flake Style Imitation Crabmeat, Chesapeake Bay there are 7.06 g protein.

How many carbohydrates are in Flake Style Imitation Crabmeat, Chesapeake Bay?

Per 100 g of Flake Style Imitation Crabmeat, Chesapeake Bay there are 12.94 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Flake Style Imitation Crabmeat, Chesapeake Bay?

Per 100 g of Flake Style Imitation Crabmeat, Chesapeake Bay there are 1.18 g sugars.

How much sodium (salt) is in Flake Style Imitation Crabmeat, Chesapeake Bay?

Per 100 g of Flake Style Imitation Crabmeat, Chesapeake Bay there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flake Style Imitation Crabmeat, Chesapeake Bay?

Per 100 g of Flake Style Imitation Crabmeat, Chesapeake Bay there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flake Style Imitation Crabmeat, Chesapeake Bay?

The main ingredients in Flake Style Imitation Crabmeat, Chesapeake Bay are: Alaska Pollock, Color Added, Disodium Guanylate, Disodium Inosinate, Egg Whites.

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Level of processing

5
Ultra-Processed
37 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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