Vegan Chipotle Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 37 g): 60 calories. Per 100 g: 162 calories, 2.7 g protein, 13.5 g fat.
Nutrition Facts
Serving size2 Tbsp (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, Apple Cider Vinegar, Brown Rice Syrup, Calcium Lactate, Canola Oil, Caramel Color, Carrageenan, Chicory Root Extract, Chipotle Peppers, Garlic Powder, Guar Gum, Jalapeno Peppers, Jalapenos, Lactic Acid, Lemon Juice, Locust Bean Gum, Mustard Flour, Natural Flavors, Onion Powder, Organic Tomato Paste, Palm Fruit Oil, Paprika, Rice Starch, Salt, Soy Protein, Soybean Oil, Soybean Powder, Spices, Spinach, Starch, Tomato Puree, Vegetable Oil, Vinegar, Water, Wheat Flour
Frequently asked questions
How many calories are in Vegan Chipotle Dip?
Per 100 g of Vegan Chipotle Dip there are 162 calories.
How much protein is in Vegan Chipotle Dip?
Per 100 g of Vegan Chipotle Dip there are 2.7 g protein.
How many carbohydrates are in Vegan Chipotle Dip?
Per 100 g of Vegan Chipotle Dip there are 5.41 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vegan Chipotle Dip?
Per 100 g of Vegan Chipotle Dip there are 0.0 g sugars.
How much sodium (salt) is in Vegan Chipotle Dip?
Per 100 g of Vegan Chipotle Dip there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Chipotle Dip?
Per 100 g of Vegan Chipotle Dip there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Chipotle Dip?
The main ingredients in Vegan Chipotle Dip are: Agave Syrup, Apple Cider Vinegar, Brown Rice Syrup, Calcium Lactate, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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