Mini Muffins, Pumpkin — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Acetate, Caramel Color, Cinnamon, Dextrose, Egg, Enriched Wheat Flour, Folic Acid, Ginger, Iron, Leavening, Milk Whey, Modified Corn Starch, Molasses, Niacin, Nutmeg, Pumpkin, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Flour, Soybean Canola Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Mini Muffins, Pumpkin?
Per 100 g of Mini Muffins, Pumpkin there are 321 calories.
How much protein is in Mini Muffins, Pumpkin?
Per 100 g of Mini Muffins, Pumpkin there are 3.57 g protein.
How many carbohydrates are in Mini Muffins, Pumpkin?
Per 100 g of Mini Muffins, Pumpkin there are 46.43 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Mini Muffins, Pumpkin?
Per 100 g of Mini Muffins, Pumpkin there are 28.57 g sugars.
How much sodium (salt) is in Mini Muffins, Pumpkin?
Per 100 g of Mini Muffins, Pumpkin there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Muffins, Pumpkin?
Per 100 g of Mini Muffins, Pumpkin there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Muffins, Pumpkin?
The main ingredients in Mini Muffins, Pumpkin are: Baking Soda, Calcium Acetate, Caramel Color, Cinnamon, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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