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Cake Cups — Nutrition Facts & Ingredients

UPC 41512107160 Manufacturer: Smart & Final Iris Corporation Crackers & Biscotti Updated Sep 27, 2026

Cake Cups
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 4.5 g): 20 calories. Per 100 g: 444 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (4.5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein0 g
Carbohydrates88.9 g
Sugars0 g
Fat0 g
Sodium111 mg

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Ingredients

Ammonium Bicarbonate, Annatto, Baking Soda, Enriched Wheat Flour, Folic Acid, Leavening, Modified Palm Oil, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil Or Canola Oil, Sugar, Tapioca Flour, Thiamine Mononitrate, Vegetable Color, Vegetable Oil Shortening, Wheat Flour

Frequently asked questions

How many calories are in Cake Cups?

Per 100 g of Cake Cups there are 444 calories.

How much protein is in Cake Cups?

Per 100 g of Cake Cups there are 0.0 g protein.

How many carbohydrates are in Cake Cups?

Per 100 g of Cake Cups there are 88.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cake Cups?

Per 100 g of Cake Cups there are 0.0 g sugars.

How much sodium (salt) is in Cake Cups?

Per 100 g of Cake Cups there are 111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cake Cups?

The main ingredients in Cake Cups are: Ammonium Bicarbonate, Annatto, Baking Soda, Enriched Wheat Flour, Folic Acid.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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