GRAMMY'S PASTY'S

The Traditional Pasty, Beef, Cutabaga, Carrot — Nutrition Facts & Ingredients

UPC 748252550347 Manufacturer: Rje Trade International, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
340per serving
Protein
8.8 gper 100 g
Carbs
18.2 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (6 ONZ, 170 g): 340 calories. Per 100 g: 200 calories, 8.8 g protein, 10.6 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49.3mg 16%
Sodium 1149mg 50%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 15.0g
Calcium 59.5mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein8.8 g
Carbohydrates18.2 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)16.4g
Fat10.6 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol29 mg
Sodium676 mg
Calcium35 mg
Iron1.6 mg
Vitamin A265 mcg
Vitamin C7.1 mg

Where to buy The Traditional Pasty, Beef, Cutabaga, Carrot

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, BHA, Black Pepper, Butter, Carrots, Corn Starch, Cream, Crust Ingredients: Flour, Egg, Enzyme, Filling Ingredients: Angus Beef, Folic Acid, Lard, Lard & Hydrogenated Lard, Made From Non-genetically Modified Cornstarch, Milk, Monocalcium Phosphate, Niacin, Onions, Potatoes, Propyl Gallate And Citric Acid Added To Protect Flavor, Reduced Iron, Riboflavin, Rutabaga, Salt, Sea Salt, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in The Traditional Pasty, Beef, Cutabaga, Carrot?

Per 100 g of The Traditional Pasty, Beef, Cutabaga, Carrot there are 200 calories.

How much protein is in The Traditional Pasty, Beef, Cutabaga, Carrot?

Per 100 g of The Traditional Pasty, Beef, Cutabaga, Carrot there are 8.82 g protein.

How many carbohydrates are in The Traditional Pasty, Beef, Cutabaga, Carrot?

Per 100 g of The Traditional Pasty, Beef, Cutabaga, Carrot there are 18.24 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in The Traditional Pasty, Beef, Cutabaga, Carrot?

Per 100 g of The Traditional Pasty, Beef, Cutabaga, Carrot there are 1.76 g sugars.

How much sodium (salt) is in The Traditional Pasty, Beef, Cutabaga, Carrot?

Per 100 g of The Traditional Pasty, Beef, Cutabaga, Carrot there are 676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Traditional Pasty, Beef, Cutabaga, Carrot?

Per 100 g of The Traditional Pasty, Beef, Cutabaga, Carrot there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Traditional Pasty, Beef, Cutabaga, Carrot?

The main ingredients in The Traditional Pasty, Beef, Cutabaga, Carrot are: Baking Powder, Baking Soda, BHA, Black Pepper, Butter.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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