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Sesame Shrimp With Vegetables, Asian Style — Nutrition Facts & Ingredients

UPC 78742181271 Manufacturer: Wal-Mart Stores, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
150per serving
Protein
7.0 gper 100 g
Carbs
5.5 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (4.5 ONZ, 128 g): 150 calories. Per 100 g: 117 calories, 7.0 g protein, 7.0 g fat.

Label highlights: High in sodium — 30% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 ONZ (128g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 70.4mg 23%
Sodium 700mg 30%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 9.0g
Calcium 60.2mg 5%
Iron 0.7mg 4%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein7.0 g
Carbohydrates5.5 g
Sugars2.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)3.9g
Fat7.0 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol55 mg
Sodium547 mg
Calcium47 mg
Potassium180 mg
Iron0.6 mg
Vitamin A1172 mcg
Vitamin C21.1 mg

Where to buy Sesame Shrimp With Vegetables, Asian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Asian Sesame Seasoning Blend, Beta Carotene, Broccoli Florets, Carrots, Dehydrated Garlic, Maltodextrin, Margarine, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Dry Milk, Palm Oil, Salt, Sesame Oil, Sesame Seeds, Shrimp, Sodium Benzoate, Sodium Tripolyphosphate, Soy Lecithin, Soy Oil And Olive Oil, Soy Sauce, Soybeans, Spice, Sugar, Sugar Snap Peas, To Retain Moisture, Vegetable And Olive Oil Blend, Vitamin A Palmitate, Water, Wheat, Yellow Carrots

Frequently asked questions

How many calories are in Sesame Shrimp With Vegetables, Asian Style?

Per 100 g of Sesame Shrimp With Vegetables, Asian Style there are 117 calories.

How much protein is in Sesame Shrimp With Vegetables, Asian Style?

Per 100 g of Sesame Shrimp With Vegetables, Asian Style there are 7.03 g protein.

How many carbohydrates are in Sesame Shrimp With Vegetables, Asian Style?

Per 100 g of Sesame Shrimp With Vegetables, Asian Style there are 5.47 g carbohydrates. Of which 2.34 g sugars.

How much sugar is in Sesame Shrimp With Vegetables, Asian Style?

Per 100 g of Sesame Shrimp With Vegetables, Asian Style there are 2.34 g sugars.

How much sodium (salt) is in Sesame Shrimp With Vegetables, Asian Style?

Per 100 g of Sesame Shrimp With Vegetables, Asian Style there are 547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sesame Shrimp With Vegetables, Asian Style?

Per 100 g of Sesame Shrimp With Vegetables, Asian Style there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sesame Shrimp With Vegetables, Asian Style?

The main ingredients in Sesame Shrimp With Vegetables, Asian Style are: Asian Sesame Seasoning Blend, Beta Carotene, Broccoli Florets, Carrots, Dehydrated Garlic.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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