OLD WORLD

Hawaiian Bagels — Nutrition Facts & Ingredients

UPC 74524090007 Manufacturer: Skally's Old World Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 BAGEL, 85 g): 220 calories. Per 100 g: 259 calories, 9.4 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 BAGEL (85g)

Amount per servingCalories

220

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 5.1mg 2%

Sodium 170mg 7%

Total Carbohydrate 44.0g 16%

Dietary Fiber 1.0g 4%

Total Sugars 10.0g

Includes 7.0g Added Sugars 14%

Protein 8.0g

Vitamin D 0mcg 0%

Calcium 161mg 12%

Iron 3.0mg 17%

Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g

Protein9.4 g

Carbohydrates51.8 g

Sugars11.8 g

Added sugars8.2 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)50.6g

Fat1.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol6 mg

Sodium200 mg

Calcium189 mg

Potassium124 mg

Iron3.5 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Hawaiian Bagels?

Per 100 g of Hawaiian Bagels there are 259 calories.

How much protein is in Hawaiian Bagels?

Per 100 g of Hawaiian Bagels there are 9.41 g protein.

How many carbohydrates are in Hawaiian Bagels?

Per 100 g of Hawaiian Bagels there are 51.76 g carbohydrates. Of which 11.76 g sugars.

How much sugar is in Hawaiian Bagels?

Per 100 g of Hawaiian Bagels there are 11.76 g sugars.

How much sodium (salt) is in Hawaiian Bagels?

Per 100 g of Hawaiian Bagels there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hawaiian Bagels?

Per 100 g of Hawaiian Bagels there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hawaiian Bagels?

The main ingredients in Hawaiian Bagels are: Butter Flavor, Calcium Propionate, Cornmeal, Egg, Enriched High Gluten Flour.

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Level of processing

Highly Processed

20 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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