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Baked Potato Salad — Nutrition Facts & Ingredients

UPC 77890458471 Manufacturer: Wegmans Food Markets, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2/3 cup, 150 g): 300 calories. Per 100 g: 200 calories, 2.7 g protein, 14.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (150g)

Amount per servingCalories
300
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 440mg 19%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.9g 7%
Total Sugars 2.0g
Protein 4.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein2.7 g
Carbohydrates15.3 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)14.0g
Fat14.7 g
Saturated fat3 g
Trans fat0 g
Cholesterol17 mg
Sodium293 mg
Calcium67 mg
Iron0.7 mg
Vitamin A20.1 mcg
Vitamin C4 mg

Where to buy

Search on Amazon for Baked Potato Salad

Prices and availability are set by the retailer.

Ingredients

Aged Cayenne Red Peppers, Annatto, Cheddar Cheese, Corn Syrup Solids, Cultured Celery Powder, Cultured Milk, Cultured Pasteurized Light Cream, Cultured Sugar, Distilled Vinegar, Egg Yolks, Enzyme, Enzymes, Garlic, Garlic Powder, Hot Sauce, Lemon Juice, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Natural Flavors, Natural Hickory Smoke Flavor, Natural Smoke Flavor, Nonfat Milk, Oleoresin Of Paprika, Onion, Onion Powder, Pork, Potatoes, Red Pepper Sauce Powder, Salt, Scallions, Silicon Dioxide, Sour Cream, Soybean Oil, Spice, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 200 calories.

How much protein is in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 2.67 g protein.

How many carbohydrates are in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 15.33 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 1.33 g sugars.

How much sodium (salt) is in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato Salad?

The main ingredients in Baked Potato Salad are: Aged Cayenne Red Peppers, Annatto, Cheddar Cheese, Corn Syrup Solids, Cultured Celery Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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