Vanilla Layer Cake, Vanilla — Nutrition Facts & Ingredients
Per serving (0.25 CAKE, 78 g): 340 calories. Per 100 g: 436 calories, 3.9 g protein, 24.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 CAKE (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Cane Sugar, Citric Acid, Confectioner"s Sugar, Corn Starch, Enriched Unbleached Flour, Expeller-pressed Canola Oil, Folic Acid, Iron, Malted Barley Flour, Mono & Diglycerides, Monocalcium Phosphate, Natural Vanilla Flavor, Niacin, Palm Oil, Riboflavin, Sea Salt, Shortening, Sodium Acid Pyrophosphate, Thiamine Mononitrate, Vegan Sugar, Vegetable Mono & Diglycerides, Water, Wheat Flour, Wheat Protein
Frequently asked questions
How many calories are in Vanilla Layer Cake, Vanilla?
Per 100 g of Vanilla Layer Cake, Vanilla there are 436 calories.
How much protein is in Vanilla Layer Cake, Vanilla?
Per 100 g of Vanilla Layer Cake, Vanilla there are 3.85 g protein.
How many carbohydrates are in Vanilla Layer Cake, Vanilla?
Per 100 g of Vanilla Layer Cake, Vanilla there are 53.85 g carbohydrates. Of which 37.18 g sugars.
How much sugar is in Vanilla Layer Cake, Vanilla?
Per 100 g of Vanilla Layer Cake, Vanilla there are 37.18 g sugars.
How much sodium (salt) is in Vanilla Layer Cake, Vanilla?
Per 100 g of Vanilla Layer Cake, Vanilla there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Layer Cake, Vanilla?
Per 100 g of Vanilla Layer Cake, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Layer Cake, Vanilla?
The main ingredients in Vanilla Layer Cake, Vanilla are: Baking Powder, Baking Soda, Cane Sugar, Citric Acid, Confectioner"s Sugar.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Rubicon Enterprises, Inc.
Nutrition facts for other products from Rubicon Enterprises, Inc.:
- Rubicon Bakers, Handcrafted Cupcakes, Chocolate Delights, Chocolate Delights
- Rubicon Bakers, Handcrafted Cupcakes, Carrot, Carrot
- Rubicon Bakers, Handcrafted Cupcakes, Raspberry Coconut, Raspberry Coconut
- Rubicon Bakers, Handcrafted Cupcakes, Vanilla, Vanilla
- Rubicon Bakers, Handcrafted Cupcakes, Mint Chocolate Chip, Mint Chocolate Chip
- Whole Foods Market, Marshmallows, Vanilla Bean, Vanilla Bean