AHOLD

Red Skin Potato Salad — Nutrition Facts & Ingredients

UPC 688267530357 Manufacturer: Ahold USA, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
280per serving
Protein
2.1 gper 100 g
Carbs
15.7 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (1/2 cup, 140 g): 280 calories. Per 100 g: 200 calories, 2.1 g protein, 14.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
280
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 550mg 24%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 0.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein2.1 g
Carbohydrates15.7 g
Sugars2.9 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)14.3g
Fat14.3 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol21 mg
Sodium393 mg
Calcium14 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Red Skin Potato Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Calcium Disodium EDTA, Chives, Citric Acid, Corn Starch, Cream, Dextrose, Dill, Distilled Vinegar, Dressing, Egg Yolks, Extractive Of Paprika, Garlic Powder, Garlic Salt, Gelatin, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Lemon Juice From Concentrate, Less Than 2%: Tricalcium Phosphate, Mayonnaise, Milk, Modified Food Starch, Mono- And Diglycerides, Mustard Flour, Natural And Artificial Flavor, Natural Flavors, Onion, Onion Powder, Parsley, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Red Potatoes, Salt, Seasoning, Sour Cream, Soybean Oil, Spices, Spices Including Paprika, Sugar, To Protect Flavor, Water, Whole Eggs

Frequently asked questions

How many calories are in Red Skin Potato Salad?

Per 100 g of Red Skin Potato Salad there are 200 calories.

How much protein is in Red Skin Potato Salad?

Per 100 g of Red Skin Potato Salad there are 2.14 g protein.

How many carbohydrates are in Red Skin Potato Salad?

Per 100 g of Red Skin Potato Salad there are 15.71 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Red Skin Potato Salad?

Per 100 g of Red Skin Potato Salad there are 2.86 g sugars.

How much sodium (salt) is in Red Skin Potato Salad?

Per 100 g of Red Skin Potato Salad there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Skin Potato Salad?

Per 100 g of Red Skin Potato Salad there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Skin Potato Salad?

The main ingredients in Red Skin Potato Salad are: Added To Prevent Caking, Calcium Disodium EDTA, Chives, Citric Acid, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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