Cole Slaw — Nutrition Facts & Ingredients
Per serving (1/2 cup, 100 g): 140 calories. Per 100 g: 140 calories, 1 g protein, 8 g fat.
Nutrition Facts
Serving size1/2 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Cabbage, Calcium Disodium EDTA, Carrots, Celery Seed, Citric Acid, Citric Acid And Sodium Benzoate, Cole Slaw Dressing, Color, Dextrose, Egg Yolks, Erythorbic Acid, Fructose, Glucono-delta-lactone, Guar Gum, High Fructose Corn Syrup, Onion Powder, Potassium Sorbate, Preservative, Salt, Sodium Diacetate, Soybean Oil, Spices, Sugar, To Retain Color, To Retard Spoilage, Water, White Distilled Vinegar, Xanthan Gum, Yellow 5 And 6
Frequently asked questions
How many calories are in Cole Slaw?
Per 100 g of Cole Slaw there are 140 calories.
How much protein is in Cole Slaw?
Per 100 g of Cole Slaw there are 1.0 g protein.
How many carbohydrates are in Cole Slaw?
Per 100 g of Cole Slaw there are 14.0 g carbohydrates. Of which 12.0 g sugars.
How much sugar is in Cole Slaw?
Per 100 g of Cole Slaw there are 12.0 g sugars.
How much sodium (salt) is in Cole Slaw?
Per 100 g of Cole Slaw there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cole Slaw?
Per 100 g of Cole Slaw there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cole Slaw?
The main ingredients in Cole Slaw are: Blue 1, Cabbage, Calcium Disodium EDTA, Carrots, Celery Seed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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