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Spaghetti & Meat Balls In Chianti Sauce — Nutrition Facts & Ingredients

UPC 72106145077 Manufacturer: Sandridge Food Corporation Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
210per serving
Protein
5 gper 100 g
Carbs
16.2 gper 100 g
Fat
5 gper 100 g

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Per serving (1 cup, 160 g): 210 calories. Per 100 g: 131 calories, 5 g protein, 5 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (160g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 720mg 31%
Total Carbohydrate 26g 9%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 8g
Calcium 60.8mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein5 g
Carbohydrates16.2 g
Sugars3.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)15.1g
Fat5 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol16 mg
Sodium450 mg
Calcium38 mg
Iron1.1 mg
Vitamin A141 mcg
Vitamin C5.6 mg

Where to buy Spaghetti & Meat Balls In Chianti Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Folic Acid, Baking Soda, Beef, Beef Au Jus Concentrate, Beef Fat, Beef Stock, Beet Powder, Bread Crumbs, Brown Sugar, Canola Oil And Extra Virgin Olive Oil Blend, Caramel Color, Cheese Cultures, Chianti Wine Wine, Citric Acid, Corn Starch, Corn Syrup Solids, Dehydrated Parsley, Dextrose, Disodium Inosinate & Disodium Guanylate, Disodium Inosinate And Disodium Guanylate, Durum Flour, Eggs, Enriched Bleached Wheat Flour, Enriched Macaroni Product, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Flavorings, Folic Acid, Garlic, Garlic Powder, Garlic Powder And Corn Syrup Solids, Italian Style Meatballs, Lactic Acid, Leavening, Lemon Juice Powder, Lemon Juice Solids, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Natural Sea Salt, Niacin, Onion Powder, Onions, Pasteurized Sheep's Milk, Pork, Pork Base, Pork Fat, Pork Meat Including Natural Pork Juices, Potassium Sorbate, Potato Starch, Preservative, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sea Salt, Semolina, Sodium Acid Pyrophosphate, Sodium Phosphate, Soy Sauce, Soybean Oil Shortening, Soybeans, Spice Extractive, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Water, Wheat, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Spaghetti & Meat Balls In Chianti Sauce?

Per 100 g of Spaghetti & Meat Balls In Chianti Sauce there are 131 calories.

How much protein is in Spaghetti & Meat Balls In Chianti Sauce?

Per 100 g of Spaghetti & Meat Balls In Chianti Sauce there are 5.0 g protein.

How many carbohydrates are in Spaghetti & Meat Balls In Chianti Sauce?

Per 100 g of Spaghetti & Meat Balls In Chianti Sauce there are 16.25 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Spaghetti & Meat Balls In Chianti Sauce?

Per 100 g of Spaghetti & Meat Balls In Chianti Sauce there are 3.12 g sugars.

How much sodium (salt) is in Spaghetti & Meat Balls In Chianti Sauce?

Per 100 g of Spaghetti & Meat Balls In Chianti Sauce there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti & Meat Balls In Chianti Sauce?

Per 100 g of Spaghetti & Meat Balls In Chianti Sauce there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti & Meat Balls In Chianti Sauce?

The main ingredients in Spaghetti & Meat Balls In Chianti Sauce are: And Folic Acid, Baking Soda, Beef, Beef Au Jus Concentrate, Beef Fat.

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Level of processing

5
Ultra-Processed
73 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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