AHOLD

Corn Bakery Mini Muffins, Corn — Nutrition Facts & Ingredients

UPC 688267527098 Manufacturer: Ahold USA, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
360per serving
Protein
5.4 gper 100 g
Carbs
41.1 gper 100 g
Fat
14.3 gper 100 g

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Per serving (4 MUFFINS, 112 g): 360 calories. Per 100 g: 321 calories, 5.4 g protein, 14.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in added sugars — 36% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 MUFFINS (112g)

Amount per servingCalories
360
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 610mg 27%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Includes 18.0g Added Sugars 36%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 1.6mg 9%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein5.4 g
Carbohydrates41.1 g
Sugars17.0 g
Added sugars16.1 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)40.2g
Fat14.3 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol54 mg
Sodium545 mg
Calcium27 mg
Potassium134 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Corn Bakery Mini Muffins, Corn

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Baking Soda, Buttermilk, Dextrose, Dry Buttermilk, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean And / Or Canola Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum, Yellow Corn Meal

Frequently asked questions

How many calories are in Corn Bakery Mini Muffins, Corn?

Per 100 g of Corn Bakery Mini Muffins, Corn there are 321 calories.

How much protein is in Corn Bakery Mini Muffins, Corn?

Per 100 g of Corn Bakery Mini Muffins, Corn there are 5.36 g protein.

How many carbohydrates are in Corn Bakery Mini Muffins, Corn?

Per 100 g of Corn Bakery Mini Muffins, Corn there are 41.07 g carbohydrates. Of which 16.96 g sugars.

How much sugar is in Corn Bakery Mini Muffins, Corn?

Per 100 g of Corn Bakery Mini Muffins, Corn there are 16.96 g sugars.

How much sodium (salt) is in Corn Bakery Mini Muffins, Corn?

Per 100 g of Corn Bakery Mini Muffins, Corn there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Bakery Mini Muffins, Corn?

Per 100 g of Corn Bakery Mini Muffins, Corn there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Bakery Mini Muffins, Corn?

The main ingredients in Corn Bakery Mini Muffins, Corn are: Bacterial Culture, Baking Soda, Buttermilk, Dextrose, Dry Buttermilk.

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Level of processing

5
Ultra-Processed
32 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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