BILL KNAPP'S

Old-Fashioned White Layer Celebration Cake, White Layer — Nutrition Facts & Ingredients

UPC 8229107012 Manufacturer: Bill Knapp's, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (128 GRM, 128 g): 490 calories. Per 100 g: 383 calories, 3.1 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 96% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 96% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size128 GRM (128g)

Amount per servingCalories
490
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 349mg 15%
Total Carbohydrate 63.0g 23%
Dietary Fiber 0g 0%
Total Sugars 50.0g
Includes 48g Added Sugars 96%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 57.6mg 4%
Iron 1.0mg 6%
Potassium 88.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein3.1 g
Carbohydrates49.2 g
Sugars39.1 g
Added sugars37.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)49.2g
Fat19.5 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol20 mg
Sodium273 mg
Calcium45 mg
Potassium69 mg
Iron0.8 mg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Artificial Butter Flavor, Artificial Flavors, Baking Soda, Cake Mix, Calcium Disodium EDTA, Cellulose Gum, Corn Syrup, Dextrose, Egg Whites, Egg Yolk, Flour, Folic Acid, Food Starch Modified, Leaving, Milk Powder, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural Lemon Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Cream, Polysorbate 60, Propylene Glycol Mono & Diesters Of Fatty Acids, Reduced Sulfate, Riboflavin, Salt, Sated Butter, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Flavor, Vitamin A Palmitate, Vreamay, Water, Wheat Flour Bleached, Xanthan Gum

Frequently asked questions

How many calories are in Old-Fashioned White Layer Celebration Cake, White Layer?

Per 100 g of Old-Fashioned White Layer Celebration Cake, White Layer there are 383 calories.

How much protein is in Old-Fashioned White Layer Celebration Cake, White Layer?

Per 100 g of Old-Fashioned White Layer Celebration Cake, White Layer there are 3.12 g protein.

How many carbohydrates are in Old-Fashioned White Layer Celebration Cake, White Layer?

Per 100 g of Old-Fashioned White Layer Celebration Cake, White Layer there are 49.22 g carbohydrates. Of which 39.06 g sugars.

How much sugar is in Old-Fashioned White Layer Celebration Cake, White Layer?

Per 100 g of Old-Fashioned White Layer Celebration Cake, White Layer there are 39.06 g sugars.

How much sodium (salt) is in Old-Fashioned White Layer Celebration Cake, White Layer?

Per 100 g of Old-Fashioned White Layer Celebration Cake, White Layer there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old-Fashioned White Layer Celebration Cake, White Layer?

Per 100 g of Old-Fashioned White Layer Celebration Cake, White Layer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old-Fashioned White Layer Celebration Cake, White Layer?

The main ingredients in Old-Fashioned White Layer Celebration Cake, White Layer are: Annatto, Artificial Butter Flavor, Artificial Flavors, Baking Soda, Cake Mix.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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