KRISPY KREME

Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake — Nutrition Facts & Ingredients

UPC 72470666055 Manufacturer: Krispy Kreme Doughnut Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 DOUGHNUT HOLES, 51 g): 170 calories. Per 100 g: 333 calories, 3.9 g protein, 13.7 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 DOUGHNUT HOLES (51g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 210mg 9%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Includes 15.0g Added Sugars 30%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 1.4mg 8%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.9 g
Carbohydrates52.9 g
Sugars31.4 g
Added sugars29.4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)50.9g
Fat13.7 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol29 mg
Sodium412 mg
Calcium39 mg
Potassium137 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake

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Ingredients

Agar, Baking Soda, BHT, Calcium Sulfate Calcium Carbonate, Cellulose Gum, Cocoa Powder, Corn Starch, Dextrose, Disodium Phosphate, Doughnut Holes, Dried Milk Powder, Each Of The Following: Egg Yolks, Enriched Wheat Flour, Folic Acid, Glaze, Hydrogenated Soybean Oil, Lecithin, Locust Bean Gum Mono And Diglycerides, Monoglycerides, Natural And Artificial Favors, Natural And Artificial Flavors, Niacin, Palm Oil, Processed With Alkali, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, To Maintain Freshness, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake?

Per 100 g of Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake there are 333 calories.

How much protein is in Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake?

Per 100 g of Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake there are 3.92 g protein.

How many carbohydrates are in Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake?

Per 100 g of Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake there are 52.94 g carbohydrates. Of which 31.37 g sugars.

How much sugar is in Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake?

Per 100 g of Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake there are 31.37 g sugars.

How much sodium (salt) is in Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake?

Per 100 g of Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake?

Per 100 g of Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake?

The main ingredients in Glazed Chocolate Cake Doughnut Holes, Glazed Chocolate Cake are: Agar, Baking Soda, BHT, Calcium Sulfate Calcium Carbonate, Cellulose Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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