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Hot Bread Pudding, Apple Pie With Caramel Drizzle — Nutrition Facts & Ingredients

UPC 811663020225 Manufacturer: Completely Fresh Foods, Inc Other Frozen Desserts Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 180 calories. Per 100 g: 212 calories, 5.9 g protein, 7.1 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 69.7mg 23%
Sodium 130mg 6%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 5.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein5.9 g
Carbohydrates30.6 g
Sugars17.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)29.4g
Fat7.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol82 mg
Sodium153 mg
Calcium47 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Hot Bread Pudding, Apple Pie With Caramel Drizzle

Prices and availability are set by the retailer.

Ingredients

Added As A Dough Conditioner, Alcohol, Apple Brown Sugar, Artificial Color, Artificial Flavors, Ascorbic Acid, Azodicarbonamide, Canola Oil, Caramel Color, Caramel Drizzle, Caramelized Apple, Cinnamon, Corn Starch, Corn Syrup, Cream, Custard, Datem, Dehydrated Egg, Disodium Phosphate, Distilled Monoglycerides, Enzymes, Ethyl Vanillin, Extra Grade Nonfat Dry Milk, Flour, Folic Acid, French Bread, High Fructose Corn Syrup, L-cysteine, Lactose, Malted Barley Flour, Milk, Natural Flavors, Niacin, Palm Oil, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Skim Milk And Sugar, Sodium Citrate, Solid Milk, Sugar, Sweetened Condensed Skim Milk, Thiamine Mononitrate, Unsalted Butter, Vanilla Extract, Vanillin, Vitamin A Palmitate And Vitamin D3, Water, Wheat Flour, Wheat Flour Enriched, Xanthan Gum, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Hot Bread Pudding, Apple Pie With Caramel Drizzle?

Per 100 g of Hot Bread Pudding, Apple Pie With Caramel Drizzle there are 212 calories.

How much protein is in Hot Bread Pudding, Apple Pie With Caramel Drizzle?

Per 100 g of Hot Bread Pudding, Apple Pie With Caramel Drizzle there are 5.88 g protein.

How many carbohydrates are in Hot Bread Pudding, Apple Pie With Caramel Drizzle?

Per 100 g of Hot Bread Pudding, Apple Pie With Caramel Drizzle there are 30.59 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Hot Bread Pudding, Apple Pie With Caramel Drizzle?

Per 100 g of Hot Bread Pudding, Apple Pie With Caramel Drizzle there are 17.65 g sugars.

How much sodium (salt) is in Hot Bread Pudding, Apple Pie With Caramel Drizzle?

Per 100 g of Hot Bread Pudding, Apple Pie With Caramel Drizzle there are 153.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Bread Pudding, Apple Pie With Caramel Drizzle?

Per 100 g of Hot Bread Pudding, Apple Pie With Caramel Drizzle there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Bread Pudding, Apple Pie With Caramel Drizzle?

The main ingredients in Hot Bread Pudding, Apple Pie With Caramel Drizzle are: Added As A Dough Conditioner, Alcohol, Apple Brown Sugar, Artificial Color, Artificial Flavors.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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