Dairy Ingredients in Food

Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.

Filtered Lowfat Grade A Milk In 25 products Filtered lowfat Grade A milk is cow's milk that has had some or all of the fat removed and has … What is Filtered Lowfat Grade A Milk? → Colby And Monterey Jack Cheese In 25 products Colby and Monterey Jack are semi-hard cheeses made from cow's milk. Colby is known for its mild flavor and orange … What is Colby And Monterey Jack Cheese? → Pasteurized Cow's Milk And Skim Milk In 25 products Pasteurized cow's milk is milk from cows that has been heated to a specific temperature for a short time to … What is Pasteurized Cow's Milk And Skim Milk? → Not Less Than 28% Ntss In 25 products This ingredient is a mixture of proteins and carbohydrates derived from milk. It is produced by removing most of the … What is Not Less Than 28% Ntss? → Fermented Whey In 24 products Fermented whey is a liquid byproduct of cheesemaking that has undergone fermentation. This process uses beneficial bacteria to break down … What is Fermented Whey? → Pecorino Romano Cheese Made From Sheep's Milk In 24 products Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It is one of the oldest types of … What is Pecorino Romano Cheese Made From Sheep's Milk? → Cheddar Cheese And Cheese Made From Skim Milk In 24 products Cheddar cheese is a hard, pale yellow to orange cheese originating from England. It is made from cow's milk, using … What is Cheddar Cheese And Cheese Made From Skim Milk? → Dried Milk In 24 products Dried milk, also known as milk powder, is made by removing water from pasteurized milk. This process concentrates the milk … What is Dried Milk? → Cheese: Mozzarella Cheese In 24 products Mozzarella cheese is a soft, fresh cheese that originated in Italy. It is traditionally made from the milk of water … What is Cheese: Mozzarella Cheese? → Low Fat Yogurt In 24 products Low-fat yogurt is a dairy product made by fermenting milk that has had most of its fat removed. This fermentation … What is Low Fat Yogurt? → Pasteurized Organic Whole Milk In 24 products Pasteurized organic whole milk is milk from cows raised on certified organic farms, meaning they are not treated with synthetic … What is Pasteurized Organic Whole Milk? → Cultured Pasteurized Low Fat Milk In 24 products Cultured pasteurized low-fat milk is made from milk that has had some of its fat removed and has been heated … What is Cultured Pasteurized Low Fat Milk? → Low Moisture Mozzarella Cheese: Pasteurized Milk In 24 products Low moisture mozzarella cheese is a semi-soft cheese made from pasteurized milk. It is produced by culturing milk, adding rennet … What is Low Moisture Mozzarella Cheese: Pasteurized Milk? → Processed Cheddar Cheese In 24 products Processed cheddar cheese is a food product made from natural cheddar cheese, often blended with other dairy ingredients, emulsifying salts, … What is Processed Cheddar Cheese? → Smoked Gouda In 24 products Smoked Gouda is a semi-hard cheese made from cow's milk that has been smoked. It originates from the Netherlands. The … What is Smoked Gouda? → Grade A Nonfat Milk In 24 products Grade A nonfat milk is milk from which almost all the fat has been removed. It is a dairy product … What is Grade A Nonfat Milk? → Ivory Chocolate In 24 products Ivory chocolate is a type of white chocolate made with a higher percentage of cocoa butter than standard white chocolate. … What is Ivory Chocolate? → Cultured Pasteurized Whole Organic Milk In 24 products Cultured pasteurized whole organic milk is milk from cows raised on organic feed, without certain antibiotics or synthetic hormones. It … What is Cultured Pasteurized Whole Organic Milk? → Custard In 23 products Custard is a dessert or savory dish made with milk or cream, egg yolk, sugar, and a flavoring such as … What is Custard? → Cultured Pasteurized Cream And Milk In 23 products This ingredient is made from cream and milk that have been pasteurized (heated to kill harmful bacteria) and then cultured … What is Cultured Pasteurized Cream And Milk? → Pasteurized Partly Skimmed Milk In 23 products Pasteurized partly skimmed milk is cow's milk that has had some of its fat removed and then been heated to … What is Pasteurized Partly Skimmed Milk? → Asiago Cheese Blend In 23 products Asiago cheese blend is a mixture of Asiago cheese and other cheeses, often including Parmesan, Romano, or mozzarella. Asiago cheese … What is Asiago Cheese Blend? → Dried Blue Cheese In 23 products Dried blue cheese is a type of cheese made from cow's milk that is ripened with cultures of the mold … What is Dried Blue Cheese? → Raw Cow's Milk In 23 products Raw cow's milk is milk that has not been pasteurized or homogenized. It comes directly from cows and is typically … What is Raw Cow's Milk? → Ultrafiltered Nonfat Milk In 23 products Ultrafiltered nonfat milk is skim milk that has been processed through a fine membrane filter. This process removes water and … What is Ultrafiltered Nonfat Milk? → Dry Curd Cottage Cheese In 23 products Dry curd cottage cheese is a type of fresh cheese made by draining the whey from curdled milk. It has … What is Dry Curd Cottage Cheese? → Skim Cow's Milk In 23 products Skim cow's milk is cow's milk that has had most of its butterfat removed. It is a liquid dairy product … What is Skim Cow's Milk? → Medium Cheddar Cheese In 23 products Medium Cheddar Cheese is a natural, hard cheese made from cow's milk. It is produced by curdling milk, separating the … What is Medium Cheddar Cheese? → Feta In 23 products Feta is a brined curd cheese traditionally made in Greece. It is typically produced from sheep's milk, or from a … What is Feta? → Ice Cream Ingredients: Cream In 23 products Cream is the rich, fatty part of milk that rises to the top when milk is left to stand. It … What is Ice Cream Ingredients: Cream? → Casel In 23 products Casein is the main protein found in milk, making up about 80% of the protein in cow's milk. It is … What is Casel? → Ewe's Milk In 23 products Ewe's milk is milk produced by female sheep (ewes). It is richer and creamier than cow's milk, with higher levels … What is Ewe's Milk? → Pasteurized Cultured Reduced Fat Milk In 23 products This ingredient is milk that has been heated to kill harmful bacteria and then had beneficial bacteria (cultures) added to … What is Pasteurized Cultured Reduced Fat Milk? → Vanilla Ice Cream: Cream In 23 products Cream is a dairy product made from the high-fat layer that rises to the top of milk. It is separated … What is Vanilla Ice Cream: Cream? → Sweet Cream And Salt In 23 products Sweet cream is the high-fat portion of milk, separated from whole milk. Salt is a mineral compound, sodium chloride, typically … What is Sweet Cream And Salt? → Grated Parmesan In 23 products Grated Parmesan is a hard, dry cheese made from cow's milk. It is produced in Italy, with Parmigiano-Reggiano being the … What is Grated Parmesan? → Shredded Cheddar Cheese - Pasteurized Milk In 23 products Shredded cheddar cheese is a type of cheese made from pasteurized cow's milk. It is produced by coagulating milk proteins, … What is Shredded Cheddar Cheese - Pasteurized Milk? → Cultured Pasteurized Sheep's And Cow's Milk In 23 products This ingredient is made from milk produced by sheep and cows that has been pasteurized to kill harmful bacteria. The … What is Cultured Pasteurized Sheep's And Cow's Milk? → Grade A Cultured Pasteurized Reduced Fat Milk In 23 products Grade A Cultured Pasteurized Reduced Fat Milk is milk that has had beneficial bacteria (cultures) added to it, which ferment … What is Grade A Cultured Pasteurized Reduced Fat Milk? → Part-skim Mozzarella Cheese And Modified Cornstarch In 23 products Part-skim mozzarella cheese is a semi-soft, low-moisture cheese made from cow's milk that has had some of its fat removed. … What is Part-skim Mozzarella Cheese And Modified Cornstarch? → Cultured Pasteurized Organic Low Fat Milk In 22 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then had beneficial live cultures (like Lactobacillus … What is Cultured Pasteurized Organic Low Fat Milk? → Skim In 22 products Skim milk is milk from which most of the fat has been removed. It is produced by separating the cream … What is Skim? → Jarlsberg Cheese In 22 products Jarlsberg is a semi-soft, mild, and nutty-flavored cheese that originated in Norway. It is made from cow's milk and is … What is Jarlsberg Cheese? → Grana Padano Dop Cheese In 22 products Grana Padano is a hard, granular, Italian cheese made from unpasteurized cow's milk. It is produced in the Po River … What is Grana Padano Dop Cheese? → Lactose And Milk Proteins In 22 products Lactose is a sugar found naturally in milk and dairy products. Milk proteins are the proteins found in milk, such … What is Lactose And Milk Proteins? → Organic Nonfat Milk Solids In 22 products Organic nonfat milk solids are made from skim milk (milk with most of the fat removed) that has been dried. … What is Organic Nonfat Milk Solids? → White Cheddar Cheese Powder In 22 products White cheddar cheese powder is a dehydrated form of white cheddar cheese. It is made by removing the water content … What is White Cheddar Cheese Powder? → Mascarpone In 22 products Mascarpone is a soft, creamy Italian cheese made from heavy cream that has been curdled by the addition of citric … What is Mascarpone? → Skim Dry Milk Solids In 22 products Skim dry milk solids, also known as nonfat dry milk, is a dairy product made by removing water from pasteurized … What is Skim Dry Milk Solids? → Light Cream Cheese In 22 products Light cream cheese is a spreadable dairy product made from milk and cream. It is produced by adding a starter … What is Light Cream Cheese? →

Other ingredient types

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.