Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Filtered Lowfat Grade A Milk
Filtered lowfat Grade A milk is cow's milk that has had some or all of the fat removed and has …
What is Filtered Lowfat Grade A Milk? →
Colby And Monterey Jack Cheese
Colby and Monterey Jack are semi-hard cheeses made from cow's milk. Colby is known for its mild flavor and orange …
What is Colby And Monterey Jack Cheese? →
Pasteurized Cow's Milk And Skim Milk
Pasteurized cow's milk is milk from cows that has been heated to a specific temperature for a short time to …
What is Pasteurized Cow's Milk And Skim Milk? →
Not Less Than 28% Ntss
This ingredient is a mixture of proteins and carbohydrates derived from milk. It is produced by removing most of the …
What is Not Less Than 28% Ntss? →
Fermented Whey
Fermented whey is a liquid byproduct of cheesemaking that has undergone fermentation. This process uses beneficial bacteria to break down …
What is Fermented Whey? →
Pecorino Romano Cheese Made From Sheep's Milk
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It is one of the oldest types of …
What is Pecorino Romano Cheese Made From Sheep's Milk? →
Cheddar Cheese And Cheese Made From Skim Milk
Cheddar cheese is a hard, pale yellow to orange cheese originating from England. It is made from cow's milk, using …
What is Cheddar Cheese And Cheese Made From Skim Milk? →
Dried Milk
Dried milk, also known as milk powder, is made by removing water from pasteurized milk. This process concentrates the milk …
What is Dried Milk? →
Cheese: Mozzarella Cheese
Mozzarella cheese is a soft, fresh cheese that originated in Italy. It is traditionally made from the milk of water …
What is Cheese: Mozzarella Cheese? →
Low Fat Yogurt
Low-fat yogurt is a dairy product made by fermenting milk that has had most of its fat removed. This fermentation …
What is Low Fat Yogurt? →
Pasteurized Organic Whole Milk
Pasteurized organic whole milk is milk from cows raised on certified organic farms, meaning they are not treated with synthetic …
What is Pasteurized Organic Whole Milk? →
Cultured Pasteurized Low Fat Milk
Cultured pasteurized low-fat milk is made from milk that has had some of its fat removed and has been heated …
What is Cultured Pasteurized Low Fat Milk? →
Low Moisture Mozzarella Cheese: Pasteurized Milk
Low moisture mozzarella cheese is a semi-soft cheese made from pasteurized milk. It is produced by culturing milk, adding rennet …
What is Low Moisture Mozzarella Cheese: Pasteurized Milk? →
Processed Cheddar Cheese
Processed cheddar cheese is a food product made from natural cheddar cheese, often blended with other dairy ingredients, emulsifying salts, …
What is Processed Cheddar Cheese? →
Smoked Gouda
Smoked Gouda is a semi-hard cheese made from cow's milk that has been smoked. It originates from the Netherlands. The …
What is Smoked Gouda? →
Grade A Nonfat Milk
Grade A nonfat milk is milk from which almost all the fat has been removed. It is a dairy product …
What is Grade A Nonfat Milk? →
Ivory Chocolate
Ivory chocolate is a type of white chocolate made with a higher percentage of cocoa butter than standard white chocolate. …
What is Ivory Chocolate? →
Cultured Pasteurized Whole Organic Milk
Cultured pasteurized whole organic milk is milk from cows raised on organic feed, without certain antibiotics or synthetic hormones. It …
What is Cultured Pasteurized Whole Organic Milk? →
Custard
Custard is a dessert or savory dish made with milk or cream, egg yolk, sugar, and a flavoring such as …
What is Custard? →
Cultured Pasteurized Cream And Milk
This ingredient is made from cream and milk that have been pasteurized (heated to kill harmful bacteria) and then cultured …
What is Cultured Pasteurized Cream And Milk? →
Pasteurized Partly Skimmed Milk
Pasteurized partly skimmed milk is cow's milk that has had some of its fat removed and then been heated to …
What is Pasteurized Partly Skimmed Milk? →
Asiago Cheese Blend
Asiago cheese blend is a mixture of Asiago cheese and other cheeses, often including Parmesan, Romano, or mozzarella. Asiago cheese …
What is Asiago Cheese Blend? →
Dried Blue Cheese
Dried blue cheese is a type of cheese made from cow's milk that is ripened with cultures of the mold …
What is Dried Blue Cheese? →
Raw Cow's Milk
Raw cow's milk is milk that has not been pasteurized or homogenized. It comes directly from cows and is typically …
What is Raw Cow's Milk? →
Ultrafiltered Nonfat Milk
Ultrafiltered nonfat milk is skim milk that has been processed through a fine membrane filter. This process removes water and …
What is Ultrafiltered Nonfat Milk? →
Dry Curd Cottage Cheese
Dry curd cottage cheese is a type of fresh cheese made by draining the whey from curdled milk. It has …
What is Dry Curd Cottage Cheese? →
Skim Cow's Milk
Skim cow's milk is cow's milk that has had most of its butterfat removed. It is a liquid dairy product …
What is Skim Cow's Milk? →
Medium Cheddar Cheese
Medium Cheddar Cheese is a natural, hard cheese made from cow's milk. It is produced by curdling milk, separating the …
What is Medium Cheddar Cheese? →
Feta
Feta is a brined curd cheese traditionally made in Greece. It is typically produced from sheep's milk, or from a …
What is Feta? →
Ice Cream Ingredients: Cream
Cream is the rich, fatty part of milk that rises to the top when milk is left to stand. It …
What is Ice Cream Ingredients: Cream? →
Casel
Casein is the main protein found in milk, making up about 80% of the protein in cow's milk. It is …
What is Casel? →
Ewe's Milk
Ewe's milk is milk produced by female sheep (ewes). It is richer and creamier than cow's milk, with higher levels …
What is Ewe's Milk? →
Pasteurized Cultured Reduced Fat Milk
This ingredient is milk that has been heated to kill harmful bacteria and then had beneficial bacteria (cultures) added to …
What is Pasteurized Cultured Reduced Fat Milk? →
Vanilla Ice Cream: Cream
Cream is a dairy product made from the high-fat layer that rises to the top of milk. It is separated …
What is Vanilla Ice Cream: Cream? →
Sweet Cream And Salt
Sweet cream is the high-fat portion of milk, separated from whole milk. Salt is a mineral compound, sodium chloride, typically …
What is Sweet Cream And Salt? →
Grated Parmesan
Grated Parmesan is a hard, dry cheese made from cow's milk. It is produced in Italy, with Parmigiano-Reggiano being the …
What is Grated Parmesan? →
Shredded Cheddar Cheese - Pasteurized Milk
Shredded cheddar cheese is a type of cheese made from pasteurized cow's milk. It is produced by coagulating milk proteins, …
What is Shredded Cheddar Cheese - Pasteurized Milk? →
Cultured Pasteurized Sheep's And Cow's Milk
This ingredient is made from milk produced by sheep and cows that has been pasteurized to kill harmful bacteria. The …
What is Cultured Pasteurized Sheep's And Cow's Milk? →
Grade A Cultured Pasteurized Reduced Fat Milk
Grade A Cultured Pasteurized Reduced Fat Milk is milk that has had beneficial bacteria (cultures) added to it, which ferment …
What is Grade A Cultured Pasteurized Reduced Fat Milk? →
Part-skim Mozzarella Cheese And Modified Cornstarch
Part-skim mozzarella cheese is a semi-soft, low-moisture cheese made from cow's milk that has had some of its fat removed. …
What is Part-skim Mozzarella Cheese And Modified Cornstarch? →
Cultured Pasteurized Organic Low Fat Milk
This ingredient is milk that has been pasteurized to kill harmful bacteria and then had beneficial live cultures (like Lactobacillus …
What is Cultured Pasteurized Organic Low Fat Milk? →
Skim
Skim milk is milk from which most of the fat has been removed. It is produced by separating the cream …
What is Skim? →
Jarlsberg Cheese
Jarlsberg is a semi-soft, mild, and nutty-flavored cheese that originated in Norway. It is made from cow's milk and is …
What is Jarlsberg Cheese? →
Grana Padano Dop Cheese
Grana Padano is a hard, granular, Italian cheese made from unpasteurized cow's milk. It is produced in the Po River …
What is Grana Padano Dop Cheese? →
Lactose And Milk Proteins
Lactose is a sugar found naturally in milk and dairy products. Milk proteins are the proteins found in milk, such …
What is Lactose And Milk Proteins? →
Organic Nonfat Milk Solids
Organic nonfat milk solids are made from skim milk (milk with most of the fat removed) that has been dried. …
What is Organic Nonfat Milk Solids? →
White Cheddar Cheese Powder
White cheddar cheese powder is a dehydrated form of white cheddar cheese. It is made by removing the water content …
What is White Cheddar Cheese Powder? →
Mascarpone
Mascarpone is a soft, creamy Italian cheese made from heavy cream that has been curdled by the addition of citric …
What is Mascarpone? →
Skim Dry Milk Solids
Skim dry milk solids, also known as nonfat dry milk, is a dairy product made by removing water from pasteurized …
What is Skim Dry Milk Solids? →
Light Cream Cheese
Light cream cheese is a spreadable dairy product made from milk and cream. It is produced by adding a starter …
What is Light Cream Cheese? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.