Dairy Ingredients in Food

Topping: Mozzarella Cheese In 20 products Mozzarella cheese is a fresh, soft, and elastic cheese that originated in Italy. It is traditionally made from water buffalo's … What is Topping: Mozzarella Cheese? → Pasteurized Process Swiss Cheese In 20 products Pasteurized process Swiss cheese is a blend of natural Swiss cheese and other ingredients, such as milk, whey, and emulsifying … What is Pasteurized Process Swiss Cheese? → Whey Salt In 20 products Whey salt is a byproduct of cheese production. It is made from whey, the liquid remaining after milk has been … What is Whey Salt? → Lactose Powder In 20 products Lactose is a sugar found naturally in milk and dairy products. It is made by separating the whey from milk … What is Lactose Powder? → Queso Quesadilla In 20 products Queso Quesadilla is a mild, white, semi-soft cheese that originated in Mexico. It is traditionally made from cow's milk, rennet, … What is Queso Quesadilla? → Whole Milk Low Moisture Mozzarella Cheese In 20 products Whole milk low-moisture mozzarella cheese is a semi-hard cheese made from cow's milk. It is produced by heating milk, adding … What is Whole Milk Low Moisture Mozzarella Cheese? → Half And Half Cream In 20 products Half-and-half is a dairy product that combines equal parts of whole milk and light cream. It is made by blending … What is Half And Half Cream? → Organic Cultured Buttermilk In 20 products Cultured buttermilk is the liquid left over after churning butter from milk. For organic cultured buttermilk, the milk comes from … What is Organic Cultured Buttermilk? → Organic Cultured Pasteurized Nonfat Milk In 20 products This ingredient is milk that has had most of the fat removed and has been pasteurized to kill harmful bacteria. … What is Organic Cultured Pasteurized Nonfat Milk? → Active Yogurt Cultures: S In 20 products Active yogurt cultures are live microorganisms, typically bacteria, that ferment milk to produce yogurt. These beneficial bacteria, often strains of … What is Active Yogurt Cultures: S? → Oaxaca Cheese In 20 products Oaxaca cheese is a semi-soft, white, string cheese that originated in Oaxaca, Mexico. It is made from cow's milk and … What is Oaxaca Cheese? → Organic Nonfat Milk Powder In 20 products Organic nonfat milk powder is made by removing water from pasteurized skim milk. The resulting powder is a source of … What is Organic Nonfat Milk Powder? → Butter Milk Solids In 20 products Butter milk solids are made from the liquid left over after butter is churned from cream. This liquid, buttermilk, is … What is Butter Milk Solids? → Sweet Butter In 20 products Sweet butter is a dairy product made by churning fresh or fermented cream or milk. It is primarily composed of … What is Sweet Butter? → Fontina In 20 products Fontina is a semi-soft, pale yellow to white Italian cow's milk cheese. It originated in the Aosta Valley region of … What is Fontina? → Neufchatel In 20 products Neufchâtel is a soft, unripened cheese that originated in France. It is made from cow's milk, often with cream added, … What is Neufchatel? → American Cheese Cultured Skim Milk And Milk In 20 products American cheese is a processed cheese product made from a blend of cultured skim milk and milk. It is typically … What is American Cheese Cultured Skim Milk And Milk? → Filling: Low-moisture Part-skim Mozzarella Cheese In 20 products Low-moisture part-skim mozzarella cheese is a type of mozzarella made with reduced water content and from milk that has had … What is Filling: Low-moisture Part-skim Mozzarella Cheese? → Frozen Dairy Dessert - Milk In 20 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, it most commonly refers … What is Frozen Dairy Dessert - Milk? → Grade A Whole Milk In 20 products Grade A whole milk is milk from cows that meets specific U.S. Department of Agriculture (USDA) quality standards. It contains … What is Grade A Whole Milk? → Non-smoked Provolone Cheese In 20 products Non-smoked provolone is a semi-firm, white to pale yellow cheese made from cow's milk. It is a stretched-curd cheese, similar … What is Non-smoked Provolone Cheese? → Granular & Cheddar In 20 products Granular & Cheddar refers to a cheese product, typically made from cow's milk. It is processed to have a granular … What is Granular & Cheddar? → Romano Cheese With Flavor In 20 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is aged for at least five … What is Romano Cheese With Flavor? → Roasted Garlic Herb Butter In 20 products Roasted garlic herb butter is a savory spread made by combining butter with roasted garlic and various herbs. Roasting the … What is Roasted Garlic Herb Butter? → Cultured Pasteurized Grade A Nonfat Milk And Milk In 20 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then had a bacterial culture added. The … What is Cultured Pasteurized Grade A Nonfat Milk And Milk? → Grade A Nonfat Organic Milk In 20 products Grade A Nonfat Organic Milk is milk from cows raised on organic farms, meaning they are not treated with antibiotics … What is Grade A Nonfat Organic Milk? → Instant Nonfat Dry Milk In 20 products Instant nonfat dry milk is a dairy product made by removing water from pasteurized skim milk. The process typically involves … What is Instant Nonfat Dry Milk? → Cheese Blend: Cheddar Cheese In 19 products Cheddar cheese is a hard, natural cheese typically made from cow's milk. It is produced by adding a bacterial starter … What is Cheese Blend: Cheddar Cheese? → Organic Pasteurized Milk And Cream In 19 products Milk and cream are dairy products that come from cows, goats, or sheep. Organic pasteurized milk and cream are produced … What is Organic Pasteurized Milk And Cream? → Part Skim Ricotta Cheese In 19 products Part skim ricotta cheese is a fresh, soft, unripened cheese made from cow's milk. It is produced by heating milk … What is Part Skim Ricotta Cheese? → Cream Sugar In 19 products Cream sugar, also known as milk sugar or lactose, is a disaccharide sugar derived from milk. It is composed of … What is Cream Sugar? → Fat Free Yogurt In 19 products Fat-free yogurt is a dairy product made from milk that has had most or all of its fat removed. It … What is Fat Free Yogurt? → Cheddar And Romano Cheeses In 19 products Cheddar and Romano are both hard, aged cheeses made from cow's milk. Cheddar originated in the English village of Cheddar, … What is Cheddar And Romano Cheeses? → Reduced Fat Colby Cheese In 19 products Reduced Fat Colby cheese is a semi-hard cheese made from cow's milk. It is similar to Colby cheese but with … What is Reduced Fat Colby Cheese? → Non-fat Milk And Whey Solids In 19 products Non-fat milk solids are the dry components of milk after the fat and water have been removed. Whey solids are … What is Non-fat Milk And Whey Solids? → Filling: Ricotta In 19 products Ricotta is a fresh, soft, and mild-tasting Italian whey cheese. It is traditionally made from the whey leftover from the … What is Filling: Ricotta? → Cultured Grade A Skim Milk In 19 products Cultured Grade A skim milk is made from skim milk that has been pasteurized and then fermented by beneficial bacteria, … What is Cultured Grade A Skim Milk? → Part Skim Pasteurized Cow's Milk In 19 products Part skim milk is cow's milk that has had some of its fat removed. Pasteurized milk has been heated to … What is Part Skim Pasteurized Cow's Milk? → Double Cream In 19 products Double cream is a rich dairy product made from cow's milk. It contains a high percentage of milk fat, typically … What is Double Cream? → Shredded Mozzarella Cheese In 19 products Shredded mozzarella cheese is a semi-soft, white cheese made from cow's milk. It is produced by heating milk, adding rennet … What is Shredded Mozzarella Cheese? → Dry Nonfat Greek Yogurt In 19 products Dry nonfat Greek yogurt is made by removing water and fat from regular Greek yogurt. It is a concentrated powder … What is Dry Nonfat Greek Yogurt? → Skimmilk In 19 products Skimmilk, also known as nonfat milk, is a dairy product made by removing most of the milkfat from whole milk. … What is Skimmilk? → Semisoft And Cheddar In 19 products Semisoft and Cheddar cheeses are semi-firm cheeses made from cow's milk. They are produced by coagulating milk with rennet and … What is Semisoft And Cheddar? → Cream And Disodium Phosphate In 19 products Disodium phosphate is a salt made from phosphoric acid and sodium. It is often combined with cream, a dairy product, … What is Cream And Disodium Phosphate? → Cream Cheese Solids In 19 products Cream cheese solids are the dehydrated, powdered form of cream cheese. They are made by removing water from cream cheese, … What is Cream Cheese Solids? → Quiche Filling In 19 products Quiche filling is the creamy, savory mixture that forms the base of a quiche. It typically consists of eggs, dairy … What is Quiche Filling? → Rehydrated Skim Milk In 19 products Rehydrated skim milk is made by adding water to skim milk powder. Skim milk powder is produced by removing water … What is Rehydrated Skim Milk? → Ice Cream Base In 19 products Ice cream base is the foundational mixture for making ice cream. It typically includes milk, cream, sugar, and flavorings, and … What is Ice Cream Base? → Cultured Pasteurized Grade A Non-fat Milk In 19 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then had a starter culture of beneficial … What is Cultured Pasteurized Grade A Non-fat Milk? → Cultured Pasteurized Non-fat Milk In 19 products This ingredient is made from skim milk that has been pasteurized (heated to kill harmful bacteria) and then cultured with … What is Cultured Pasteurized Non-fat Milk? →