Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Sweet Cream Buttermilk Powder
Sweet cream buttermilk powder is made by drying liquid buttermilk, a byproduct of butter production from sweet cream. The liquid …
What is Sweet Cream Buttermilk Powder? →
Cultured Nonfat Milk Powder
Cultured nonfat milk powder is made from skim milk that has been fermented by beneficial bacteria. These bacteria convert lactose …
What is Cultured Nonfat Milk Powder? →
Organic Grade A Fat Free Milk
Organic Grade A Fat Free Milk is milk from cows raised under organic farming standards, with virtually all the fat …
What is Organic Grade A Fat Free Milk? →
Colby And Monterey Jack Cheeses
Colby and Monterey Jack are semi-hard cheeses made from cow's milk. Colby is a mild, marbled cheese with a reddish-orange …
What is Colby And Monterey Jack Cheeses? →
Pasteurized Whole Milk And Cream
Pasteurized whole milk and cream is a dairy product made from cow's milk. Pasteurization is a process that heats milk …
What is Pasteurized Whole Milk And Cream? →
Filling: Mozzarella Cheese
Mozzarella is a soft, white, and mild-tasting cheese traditionally made from Italian buffalo milk. Today, it is most commonly made …
What is Filling: Mozzarella Cheese? →
Cultured Pasteurized Grade A Organic Nonfat Milk
This ingredient is milk from cows that has been pasteurized (heated to kill germs) and cultured with beneficial bacteria. It …
What is Cultured Pasteurized Grade A Organic Nonfat Milk? →
Whipped Cream Cheese Spread
Whipped cream cheese spread is a dairy product made from cream cheese that has been aerated with air or nitrogen …
What is Whipped Cream Cheese Spread? →
Romano And Asiago Cheese Blend
Romano and Asiago cheese blend is a mix of two distinct Italian-style cheeses. Romano is typically made from cow's milk …
What is Romano And Asiago Cheese Blend? →
Romano Cheese Pasteurized Sheep's Milk
Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is made by coagulating milk with …
What is Romano Cheese Pasteurized Sheep's Milk? →
Cultured Nonfat Milk And Cream
Cultured nonfat milk and cream is made from milk that has been fermented by beneficial bacteria, similar to how yogurt …
What is Cultured Nonfat Milk And Cream? →
Cheese: Cheddar Cheese
Cheddar cheese is a hard, natural cheese that originated in the English village of Cheddar, Somerset. It is made from …
What is Cheese: Cheddar Cheese? →
Cultures Contain Milk
These are live microorganisms, often bacteria or yeasts, that are intentionally added to foods. They are typically grown in a …
What is Cultures Contain Milk? →
Organic Parmesan Cheese Powder
Organic Parmesan Cheese Powder is made from dried, ground Parmesan cheese. Parmesan cheese is a hard, dry cheese typically made …
What is Organic Parmesan Cheese Powder? →
Organic Fat Free Milk
Organic fat-free milk is cow's milk from cows raised on certified organic feed and without the use of synthetic pesticides …
What is Organic Fat Free Milk? →
Condensed Whole Milk
Condensed whole milk is made by removing about 60% of the water from whole cow's milk. This process concentrates the …
What is Condensed Whole Milk? →
Filling: Cream Cheese
Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. It is typically made by combining milk …
What is Filling: Cream Cheese? →
Cultured Grade A Milk And Cream
Cultured Grade A milk and cream are dairy products made by adding a starter culture of live bacteria to milk …
What is Cultured Grade A Milk And Cream? →
Organic Grade A Nonfat Milk
Organic Grade A Nonfat Milk is milk from cows raised under organic farming standards, meaning they are not given antibiotics …
What is Organic Grade A Nonfat Milk? →
Milk Blend
A milk blend is a mixture of different types of milk, such as whole milk, skim milk, and cream. It …
What is Milk Blend? →
Pasteurized Cultured Goat Milk
Pasteurized cultured goat milk is milk from goats that has been heated to kill harmful bacteria and then had beneficial …
What is Pasteurized Cultured Goat Milk? →
Cultured Pasteurized Grade A Nonfat Milk And Whole Milk
This ingredient is milk from cows that has been pasteurized (heated to kill harmful bacteria) and then had a starter …
What is Cultured Pasteurized Grade A Nonfat Milk And Whole Milk? →
Cheese Filling
Cheese filling is a mixture used to stuff or top various food products. It typically contains cheese, dairy derivatives like …
What is Cheese Filling? →
Pasteurized Process American Cheese: Cultured Milk
Pasteurized process American cheese is a type of cheese food made from a blend of natural cheeses, such as cheddar …
What is Pasteurized Process American Cheese: Cultured Milk? →
Cheddar & Blue Cheese
Cheddar and blue cheese are dairy products made from cow's milk through a process of curdling, pressing, and aging, often …
What is Cheddar & Blue Cheese? →
Buttermilk Biscuit
A buttermilk biscuit is a type of quick bread, meaning it uses a chemical leavening agent rather than yeast. It …
What is Buttermilk Biscuit? →
Cheddar Cheese Milk
Cheddar cheese is a popular hard cheese, originally from England. It is made from cow's milk through a process of …
What is Cheddar Cheese Milk? →
Organic Yogurt
Organic yogurt is a cultured dairy product made from organic milk. The milk is first heated, then cooled, and a …
What is Organic Yogurt? →
Cream Cheese Spread
Cream cheese spread is a soft, mild-tasting fresh cheese made from milk and cream. It is typically made by combining …
What is Cream Cheese Spread? →
Cultured Buttermilk Powder
Cultured buttermilk powder is made by drying liquid buttermilk, which is the liquid left over after churning butter from cream. …
What is Cultured Buttermilk Powder? →
Dry Skim Milk
Dry skim milk, also known as nonfat dry milk, is a dairy product made by removing water from pasteurized skim …
What is Dry Skim Milk? →
Grade A Fat Free Milk
Grade A Fat Free Milk is cow's milk that has had almost all of its fat removed. It is a …
What is Grade A Fat Free Milk? →
Feta Cheese Crumbles
Feta cheese is a brined curd cheese traditionally made in Greece from sheep's milk, or from a mixture of sheep …
What is Feta Cheese Crumbles? →
Cultured Skim Milk And Milk
Cultured skim milk and milk is made by adding live bacteria cultures to skim milk and milk. These bacteria ferment …
What is Cultured Skim Milk And Milk? →
Grade A Pasteurized Skimmed Milk And Cream
Grade A Pasteurized Skimmed Milk and Cream is a dairy product made by removing most of the water and fat …
What is Grade A Pasteurized Skimmed Milk And Cream? →
Both Made From Pasteurized Cow's Milk
This ingredient indicates that the food product is made from cow's milk that has been pasteurized. Pasteurization is a process …
What is Both Made From Pasteurized Cow's Milk? →
Organic Salted Butter
Organic salted butter is a dairy product made from the cream of organic milk. The cream is churned until the …
What is Organic Salted Butter? →
Cultured Part Skimmed Cow's Milk
This ingredient is made from cow's milk that has had some of the fat removed (part-skimmed). The milk is then …
What is Cultured Part Skimmed Cow's Milk? →
Kefir Culture
Kefir culture is a starter culture used to make kefir, a fermented milk drink. It is a symbiotic matrix of …
What is Kefir Culture? →
Grated Asiago Cheese
Asiago cheese is a semi-hard or hard Italian cheese made from cow's milk. It originates from the Asiago plateau in …
What is Grated Asiago Cheese? →
Queso Fresco Cheese
Queso fresco is a fresh, unaged cheese originating from Mexico. It is traditionally made from cow's milk, though some versions …
What is Queso Fresco Cheese? →
Reduced Fat Queso Quesadilla Cheese
Reduced Fat Queso Quesadilla Cheese is a mild, semi-soft cheese that originated in Mexico, typically made from cow's milk. The …
What is Reduced Fat Queso Quesadilla Cheese? →
Cultured Skim Milk Powder
Cultured skim milk powder is made from skim milk that has been fermented by beneficial bacteria, similar to how yogurt …
What is Cultured Skim Milk Powder? →
Restricted Melt Cheese Blend
Restricted Melt Cheese Blend is a food product designed to achieve specific melting and browning characteristics in processed foods. It …
What is Restricted Melt Cheese Blend? →
Bechamel Sauce
Béchamel is a classic white sauce made from a roux (butter and flour cooked together) and milk. It is one …
What is Bechamel Sauce? →
Dried Butter
Dried butter is butter that has had most of its water removed. It is made by dehydrating butter, often through …
What is Dried Butter? →
Organic Sweet Cream Buttermilk
Organic sweet cream buttermilk is the liquid left over after churning butter from organic sweet cream. It is a tangy, …
What is Organic Sweet Cream Buttermilk? →
Cheese Culture Enzymes
Cheese culture enzymes are a complex mixture of enzymes, primarily rennet, used in cheesemaking. They are typically derived from the …
What is Cheese Culture Enzymes? →
Milk Derivatives
Milk derivatives are ingredients made from milk that have had some of their components altered or removed. This can include …
What is Milk Derivatives? →
Milk With Vitamin D3
Milk is a nutrient-rich liquid produced by mammals. In the US, the milk commonly found in stores is from cows. …
What is Milk With Vitamin D3? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.