Dairy Ingredients in Food

Culture Milk In 22 products Culture milk, also known as starter culture, is a liquid or powder containing live bacteria or yeasts. These microorganisms are … What is Culture Milk? → French Custard Base In 22 products French custard base is a rich mixture used to make traditional custard and ice cream. It typically contains milk, egg … What is French Custard Base? → Milk Fat And Nonfat Milk In 22 products Milk fat and nonfat milk are dairy ingredients derived from cow's milk. They are produced by separating milk into its … What is Milk Fat And Nonfat Milk? → Pasteurized Part-skim Milk Cheese Culture In 22 products This is a starter culture used in cheesemaking. It contains live bacteria that are added to milk to begin the … What is Pasteurized Part-skim Milk Cheese Culture? → Mlk In 22 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term 'milk' typically … What is Mlk? → Queso Fresco In 22 products Queso fresco is a fresh, unaged white cheese made from cow's milk. It has a mild, slightly tangy flavor and … What is Queso Fresco? → Semi-soft And Blue Cheese In 22 products Semi-soft cheeses are aged for a shorter period than hard cheeses, giving them a higher moisture content and a milder … What is Semi-soft And Blue Cheese? → Organic Blue Cheese In 22 products Blue cheese is a type of cheese made from cow's milk, sheep's milk, or goat's milk. It is characterized by … What is Organic Blue Cheese? → Cheddar Cheese Cheddar Cheese In 22 products Cheddar cheese is a firm, natural cheese originating in England. It is made from cow's milk, typically using pasteurized milk, … What is Cheddar Cheese Cheddar Cheese? → 2% Milk In 22 products 2% milk is cow's milk that has had some of its fat removed, resulting in a fat content of 2% … What is 2% Milk? → Pasteurized Organic Cream And Organic Nonfat Milk In 22 products Pasteurized organic cream and organic nonfat milk is a dairy product made from the fat and skimmed portions of organic … What is Pasteurized Organic Cream And Organic Nonfat Milk? → Cheese Blend: Mozzarella Cheese In 22 products Mozzarella is a soft, white cheese traditionally made from Italian buffalo milk, though cow's milk is more common today. It … What is Cheese Blend: Mozzarella Cheese? → Parmesan And Romano Made From Cow's Milk Cheese Blend In 22 products This is a blend of two Italian-style cheeses made from cow's milk: Parmesan and Romano. Both cheeses are hard, granular, … What is Parmesan And Romano Made From Cow's Milk Cheese Blend? → Whipped Cream Cheese In 22 products Whipped cream cheese is a spreadable dairy product made from cream cheese that has been aerated with air or nitrogen … What is Whipped Cream Cheese? → Parmesan And Romano Cheese Base In 22 products Parmesan and Romano cheese base is a blend of hard, aged Italian-style cheeses, typically including both Parmesan and Romano. These … What is Parmesan And Romano Cheese Base? → Vermont White Cheddar Cheese In 22 products Vermont white cheddar cheese is a type of cheddar cheese made in Vermont. Like other cheddars, it is a firm, … What is Vermont White Cheddar Cheese? → Enzyme Modified Milk Fat In 22 products Enzyme modified milk fat is a dairy ingredient made from butter or cream. Enzymes are used to break down or … What is Enzyme Modified Milk Fat? → Asiago Cheese Pasteurized Milk In 21 products Asiago is a firm, hard Italian cow's milk cheese. It originated in the Veneto region of Italy. The cheese is … What is Asiago Cheese Pasteurized Milk? → Organic Nonfat Greek Yogurt In 21 products Organic nonfat Greek yogurt is a strained yogurt made from skim milk. The straining process removes most of the whey, … What is Organic Nonfat Greek Yogurt? → Organic Pasteurized Cultured Milk In 21 products This ingredient is milk that has been heated to kill harmful bacteria (pasteurized) and then had beneficial bacteria (cultures) added … What is Organic Pasteurized Cultured Milk? → Enzyme Modified Skim Milk Cheddar Cheese Product In 21 products Enzyme Modified Skim Milk Cheddar Cheese Product is made by using enzymes to break down the proteins and fats in … What is Enzyme Modified Skim Milk Cheddar Cheese Product? → Monterey Jack Cheese With Peppers In 21 products Monterey Jack cheese with peppers is a semi-hard, creamy American cheese made from cow's milk, with chili peppers (such as … What is Monterey Jack Cheese With Peppers? → Dried Nonfat Yogurt In 21 products Dried nonfat yogurt is made by removing water from nonfat yogurt. The resulting powder retains the yogurt's tangy flavor and … What is Dried Nonfat Yogurt? → Baker's Cheese In 21 products Baker's cheese is a type of soft, fresh cheese, similar to cream cheese or farmer's cheese. It is typically made … What is Baker's Cheese? → Cultured Ultrafiltered Nonfat Milk In 21 products Cultured ultrafiltered nonfat milk is made by concentrating nonfat milk using a process called ultrafiltration, which separates milk components based … What is Cultured Ultrafiltered Nonfat Milk? → Low Fat Mozzarella Cheese In 21 products Low-fat mozzarella cheese is a semi-soft, white cheese made from cow's milk. It is produced by heating skim milk and … What is Low Fat Mozzarella Cheese? → Acidified Sour Cream In 21 products Acidified sour cream is a dairy product made by adding a bacterial culture to pasteurized cream, which produces lactic acid. … What is Acidified Sour Cream? → Cheddar And Semisoft Cheese In 21 products Cheddar and semisoft cheeses are dairy products made from milk. They are produced by coagulating milk, separating the curds from … What is Cheddar And Semisoft Cheese? → Cheese: Low Moisture Mozzarella Cheese In 21 products Low moisture mozzarella is a type of mozzarella cheese with less water content than fresh mozzarella. It is made from … What is Cheese: Low Moisture Mozzarella Cheese? → Pasteurized Partskim Milk In 21 products Pasteurized partskim milk is cow's milk that has had some of the fat removed and has been heated to a … What is Pasteurized Partskim Milk? → Grade A Cultured Milk In 21 products Grade A cultured milk is milk that has been fermented by beneficial bacteria, often called 'starter cultures.' These bacteria consume … What is Grade A Cultured Milk? → Parmigiano Reggiano In 21 products Parmigiano Reggiano is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made from … What is Parmigiano Reggiano? → Powdered Buttermilk In 21 products Powdered buttermilk is made by drying liquid buttermilk, a byproduct of butter production. The liquid is pasteurized, then churned to … What is Powdered Buttermilk? → Cultured Pasteurized Grade A Milk & Cream In 21 products This ingredient is made from milk that has been pasteurized (heated to kill harmful bacteria) and then cultured with beneficial … What is Cultured Pasteurized Grade A Milk & Cream? → Organic Cultured Pasteurized Skim Milk In 21 products This is skim milk that has been treated with heat (pasteurized) and then had beneficial bacteria (cultures) added to ferment … What is Organic Cultured Pasteurized Skim Milk? → Vanilla Ice Cream In 21 products Vanilla ice cream is a popular frozen dessert made primarily from milk, cream, sugar, and vanilla flavoring. It is produced … What is Vanilla Ice Cream? → Cultured Milk Whey In 21 products Cultured milk whey is the liquid remaining after milk has been curdled and strained, typically during the process of making … What is Cultured Milk Whey? → Pastuerized Milk In 21 products Pasteurized milk is cow's milk that has been heated to a specific temperature for a set period to kill harmful … What is Pastuerized Milk? → Frozen Dairy Dessert In 21 products Frozen dairy dessert is a frozen product that resembles ice cream but contains less milkfat and may contain other ingredients … What is Frozen Dairy Dessert? → Probiotics: Streptococcus Thermophilus In 21 products Streptococcus thermophilus is a type of bacteria commonly found in the human gut and is also a key ingredient in … What is Probiotics: Streptococcus Thermophilus? → Reduced Fat Sweetened Condensed Milk In 21 products Reduced fat sweetened condensed milk is cow's milk from which much of the water has been removed, and sugar has … What is Reduced Fat Sweetened Condensed Milk? → Diafiltered Skim Milk In 21 products Diafiltered skim milk is a liquid dairy product made by passing skim milk through a fine membrane filter. This process … What is Diafiltered Skim Milk? → Emmentaler Cheese In 20 products Emmentaler is a hard, pale-yellow Swiss cheese known for its distinctive large holes, called 'eyes'. It is made from cow's … What is Emmentaler Cheese? → Light Sour Cream In 20 products Light sour cream is a cultured dairy product made from milk or cream that has had some of the fat … What is Light Sour Cream? → Cheese Topping: Low Moisture Part-skim Mozzarella In 20 products Low-moisture part-skim mozzarella is a type of cheese made from cow's milk. It is produced by removing some of the … What is Cheese Topping: Low Moisture Part-skim Mozzarella? → Part Skimmed Pasteurized Cow's Milk In 20 products This is milk from cows that has had some of its fat content removed. Pasteurization is a process that heats … What is Part Skimmed Pasteurized Cow's Milk? → Cream Cheese Icing In 20 products Cream cheese icing is a sweet frosting made primarily from cream cheese, sugar (usually powdered sugar), and often butter and … What is Cream Cheese Icing? → Natural Cheese In 20 products Natural cheese is a food made from milk, typically from cows, goats, or sheep. It is produced by coagulating milk … What is Natural Cheese? → Concentrated Milk In 20 products Concentrated milk is milk from which water has been removed. It can be evaporated milk, which has had about 60% … What is Concentrated Milk? → Milk Cheese Culture In 20 products Milk cheese culture is a starter culture made from specific strains of bacteria, often including species like Lactococcus lactis and … What is Milk Cheese Culture? →