Emulsifiers in Food
Emulsifiers help oil and water stay mixed, giving foods such as dressings, spreads and baked goods a smooth, stable texture.
Emulsufier
Emulsifiers are substances that help mix ingredients that normally don't mix, like oil and water. They are often made from …
What is Emulsufier? →
Natural Soy Lecithin
Soy lecithin is a substance derived from soybeans. It is a mixture of phospholipids, which are fatty compounds. It is …
What is Natural Soy Lecithin? →
Sot Lecithin
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting it from soybean oil during …
What is Sot Lecithin? →
Ins 322 And Natural Flavor
Lecithin (INS 322) is a fatty substance found naturally in many plant and animal sources, such as soybeans and egg …
What is Ins 322 And Natural Flavor? →
Diacetyl Tartaric Acid Esters Of Monodiglycerides
Diacetyl tartaric acid esters of monodiglycerides (DATEM) are a type of emulsifier. They are made from edible fats and oils, …
What is Diacetyl Tartaric Acid Esters Of Monodiglycerides? →
Hydroxylated Lecithin
Hydroxylated lecithin is a modified form of lecithin, a naturally occurring fat-like substance found in many foods. It is typically …
What is Hydroxylated Lecithin? →
Mono-and Diglycerides Guar Gum
Mono- and diglycerides are a mixture of fats that are made by combining glycerol with fatty acids. They are often …
What is Mono-and Diglycerides Guar Gum? →
Mono- And Diglycerdes
Mono- and diglycerides are a mixture of mono- and diglycerides, which are fatty acids. They are typically made by reacting …
What is Mono- And Diglycerdes? →
Soy Lecithin - And Emulsifier
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting oil from soybeans and then …
What is Soy Lecithin - And Emulsifier? →
Glycerin Fatty Acid Esters
Glycerin fatty acid esters are compounds made from glycerin and fatty acids, which can come from plant or animal sources. …
What is Glycerin Fatty Acid Esters? →
En Emulsifier
Emulsifiers are substances that help mix ingredients that normally don't mix, like oil and water. They are often derived from …
What is En Emulsifier? →
Sodium Stearoyl Lactylate With Calcium Silicate
Sodium stearoyl lactylate (SSL) is a food additive made from the reaction of stearic acid with sodium lactate. Stearic acid …
What is Sodium Stearoyl Lactylate With Calcium Silicate? →
Organic Soy Lecithin Added As An Emulsifier
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting oil from soybeans and then …
What is Organic Soy Lecithin Added As An Emulsifier? →
Citric Acid Esters Of Mono-and Diglycerides
Citric acid esters of mono- and diglycerides are made by reacting edible fats and oils with glycerol to form mono- …
What is Citric Acid Esters Of Mono-and Diglycerides? →
E475
Polyglycerol esters of fatty acids (PGEs) are a group of emulsifiers made from glycerol and fatty acids. These fatty acids …
What is E475? →
Added Soy Lecithin Emulsifier
Soy lecithin is a phospholipid mixture derived from soybeans. It is produced by extracting soybean oil and then separating the …
What is Added Soy Lecithin Emulsifier? →
Monglycerides
Monoglycerides are a type of fat that can be found naturally in small amounts in animal and plant fats. They …
What is Monglycerides? →
Glyceryl Stearate
Glyceryl stearate is a compound made from glycerin and stearic acid. Stearic acid is a fatty acid that can come …
What is Glyceryl Stearate? →
Sodium Stearyol Lactylate
Sodium stearoyl lactylate (SSL) is a food additive made from the reaction of lactic acid with stearic acid, followed by …
What is Sodium Stearyol Lactylate? →
Emulsion Stabilizer
Emulsion stabilizers are ingredients that help keep oil and water mixed together in food products. They are often derived from …
What is Emulsion Stabilizer? →
Propylene Glycolesters Of Fatty Acids
Propylene glycol esters of fatty acids are made from propylene glycol and fatty acids, which can come from plant or …
What is Propylene Glycolesters Of Fatty Acids? →
Soy Lecithin-an Emulsifier And Vanilla
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing …
What is Soy Lecithin-an Emulsifier And Vanilla? →
Organic Canola Lecithin
Canola lecithin is a fat-like substance derived from canola seeds. It is produced by extracting oil from the seeds and …
What is Organic Canola Lecithin? →
Sodium Stearyl Lactate
Sodium stearyl lactate is a man-made compound created by combining stearic acid and lactic acid. Stearic acid is a fatty …
What is Sodium Stearyl Lactate? →
Estergum
Ester gum, also known as glycerol ester of wood rosin, is a food additive made from rosin, a resin obtained …
What is Estergum? →
Sunflower Lecithin As Emulsifier
Sunflower lecithin is a fatty substance derived from sunflower seeds. It is produced by extracting the oil from sunflower seeds …
What is Sunflower Lecithin As Emulsifier? →
Monoglycerides With Citric Acid
Monoglycerides with citric acid are a blend of emulsifiers made from fats and oils. They are produced by reacting glycerol …
What is Monoglycerides With Citric Acid? →
Polyoxyethylene Sorbitan Monostearate
Polyoxyethylene sorbitan monostearate is a synthetic emulsifier made from sorbitan (a derivative of sorbitol, a sugar alcohol) and stearic acid …
What is Polyoxyethylene Sorbitan Monostearate? →
Disodium Diphosphate As Emulsifier And Stabilizer
Disodium diphosphate is a salt made from phosphoric acid. It is a white powder that dissolves in water. It is …
What is Disodium Diphosphate As Emulsifier And Stabilizer? →
Lactic Acid Ester Of Mono And Diglycerides
Lactic acid esters of mono- and diglycerides are made by reacting mono- and diglycerides with lactic acid. Mono- and diglycerides …
What is Lactic Acid Ester Of Mono And Diglycerides? →
Sodium Monostearate
Sodium monostearate is a sodium salt of stearic acid, a fatty acid found in many animal and vegetable fats. It …
What is Sodium Monostearate? →
Mon & Diglycerides
Monoglycerides and diglycerides are types of fats that are commonly found in foods. They are made by combining glycerol with …
What is Mon & Diglycerides? →
Emulsifier Salt
Emulsifier salts are typically sodium or potassium salts of fatty acids. They are made by reacting fatty acids, which can …
What is Emulsifier Salt? →
Soy Lecithin And Natural Vanilla Flavor
Soy lecithin is a phospholipid derived from soybeans, typically extracted during soybean oil production. It's a natural emulsifier, meaning it …
What is Soy Lecithin And Natural Vanilla Flavor? →
Soy Lecithin Sugar
Soy lecithin sugar is a blend of soy lecithin and sugar. Soy lecithin is a phospholipid derived from soybeans, typically …
What is Soy Lecithin Sugar? →
Granular Soya Lecithin
Granular soya lecithin is a natural emulsifier derived from soybeans. It is produced by processing soybeans to extract the lecithin, …
What is Granular Soya Lecithin? →
One Or More The Following: Datem
DATEM is an acronym for Diacetyl Tartaric Acid Esters of Mono- and Diglycerides. It is a food additive made from …
What is One Or More The Following: Datem? →
Rapeseed Lecithins
Rapeseed lecithins are a type of phospholipid derived from rapeseed (canola) oil. They are produced by extracting and purifying these …
What is Rapeseed Lecithins? →
Mono- An Diglycerides
Mono- and diglycerides are a mix of fats that are chemically related. They are made by combining glycerol with fatty …
What is Mono- An Diglycerides? →
Permitted Emulsifiers
Emulsifiers are substances that help mix ingredients that normally don't mix well, like oil and water. They are often made …
What is Permitted Emulsifiers? →
Egg Free Mayonnaise
Egg-free mayonnaise is a condiment that mimics the taste and texture of traditional mayonnaise but uses no eggs. It is …
What is Egg Free Mayonnaise? →
Surfactant
Surfactants, or surface-active agents, are compounds that lower the surface tension between two liquids, a gas and a liquid, or …
What is Surfactant? →
Sunflower Lecithin As An Emulsifier
Sunflower lecithin is a type of phospholipid derived from sunflower seeds. It is produced by extracting the oil from sunflower …
What is Sunflower Lecithin As An Emulsifier? →
Emulsifier Polyglycerol Polyricinoleate
Polyglycerol polyricinoleate (PGPR) is a food additive made from the reaction of polyglycerol and ricinoleic acid, which is derived from …
What is Emulsifier Polyglycerol Polyricinoleate? →
Sucrose Ester
Sucrose esters are a group of ingredients made from sucrose (table sugar) and fatty acids, which are fats found in …
What is Sucrose Ester? →
Glycerol Mono And Distearate
Glycerol mono- and distearate is a mixture of mono- and diglycerides of stearic acid. It is made by reacting glycerol …
What is Glycerol Mono And Distearate? →
Polysorbate 80: Carrageenan Standardized With Dextrose
Polysorbate 80 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and oleic acid (a fatty acid derived from …
What is Polysorbate 80: Carrageenan Standardized With Dextrose? →
Soy Lecithin And Each Of The Following: Silicon Dioxide
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production, typically extracted using …
What is Soy Lecithin And Each Of The Following: Silicon Dioxide? →
Non-gmo Soy Lecithin And Vanilla
Soy lecithin is a phospholipid derived from soybeans. It is a natural emulsifier, meaning it helps to blend ingredients that …
What is Non-gmo Soy Lecithin And Vanilla? →
Soy Lecithin Jan Emulsifier
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting oil from soybeans and then …
What is Soy Lecithin Jan Emulsifier? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.