Flavorings in Food
Flavorings add or enhance taste. Under FDA labeling rules, "natural flavor" and "artificial flavor" are defined terms, and the individual components of a flavor usually do not have to be listed.
Extracts Of Crab
Extracts of crab are made from real crab meat. The crab meat is processed to isolate and concentrate its natural …
What is Extracts Of Crab? →
Organic Strawberry Natural Flavor
Organic strawberry natural flavor is a flavoring substance derived from natural sources, specifically strawberries, that are grown using organic farming …
What is Organic Strawberry Natural Flavor? →
Tuber Melanosporum
Tuber melanosporum is a species of truffle, a type of fungus. It is found underground, typically in association with tree …
What is Tuber Melanosporum? →
Natural Flavor Spices
Natural flavor spices are derived from spices, fruits, vegetables, herbs, or other plant materials. They are created through physical, enzymatic, …
What is Natural Flavor Spices? →
Natural Onion Extract
Natural onion extract is a flavoring ingredient made from onions. It is produced by extracting flavor compounds from onions using …
What is Natural Onion Extract? →
Guajillo Chile Powder
Guajillo chile powder is made from dried guajillo chilies, a variety of *Capsicum annuum* native to Mexico. The chilies are …
What is Guajillo Chile Powder? →
Cookie Dough Flavor Base
Cookie dough flavor base is a flavoring ingredient designed to mimic the taste and aroma of raw cookie dough. It …
What is Cookie Dough Flavor Base? →
Whole Cacao Blend
Whole cacao blend refers to products made from the entire cacao bean, including the nibs, shells, and sometimes the pulp. …
What is Whole Cacao Blend? →
Chocolate Flavored Chip
Chocolate flavored chips are small pieces or morsels made from a chocolate-like mixture, often containing cocoa solids, sugar, fat (like …
What is Chocolate Flavored Chip? →
Organic Madagascar Vanilla
Organic Madagascar Vanilla is a flavoring derived from cured seed pods of the vanilla orchid, primarily grown in Madagascar. The …
What is Organic Madagascar Vanilla? →
Natural Bleu Cheese Flavor
Natural Bleu Cheese Flavor is a flavoring agent made from natural sources, often including components derived from actual bleu cheese …
What is Natural Bleu Cheese Flavor? →
Wild Garlic
Wild garlic, also known as ramps, is a type of wild onion native to eastern North America and parts of …
What is Wild Garlic? →
Dried Bay Leaf
Dried bay leaf comes from the leaves of the bay laurel tree (Laurus nobilis), native to the Mediterranean region. The …
What is Dried Bay Leaf? →
Organic Wheat-free Tamari Soy Sauce
Tamari is a Japanese soy sauce, typically made with only soybeans and salt, unlike traditional soy sauce which also includes …
What is Organic Wheat-free Tamari Soy Sauce? →
Peppermint Leaf
Peppermint leaf comes from the peppermint plant (Mentha piperita), a hybrid mint species. The leaves are harvested and typically dried …
What is Peppermint Leaf? →
Mono Sodium L-glutamate
Monosodium L-glutamate (MSG) is the sodium salt of the amino acid L-glutamic acid. It occurs naturally in many foods, including …
What is Mono Sodium L-glutamate? →
Dried Red Chilli
Dried red chili peppers are the dried fruits of plants from the genus Capsicum. They are harvested when ripe, then …
What is Dried Red Chilli? →
Dried Bonito Extract
Dried bonito extract is made from dried, fermented, and smoked skipjack tuna, a type of fish. The dried fish is …
What is Dried Bonito Extract? →
Sweet Sake
Sweet sake, also known as mirin, is a traditional Japanese rice wine. It is made from glutinous rice, koji (a …
What is Sweet Sake? →
Spice And Herbs
Spices and herbs are dried seeds, fruits, roots, bark, or vegetative substances primarily used for flavoring, coloring, or preserving food. …
What is Spice And Herbs? →
Natural & Artificial Flavour
Natural and artificial flavors are substances added to food to impart or enhance taste and aroma. Natural flavors are derived …
What is Natural & Artificial Flavour? →
Kola Nut
The kola nut is the fruit of the kola tree, native to the tropical rainforests of Africa. It is a …
What is Kola Nut? →
Cardamom Seeds
Cardamom seeds come from the fruit pods of several plants in the ginger family. The seeds are small, black, and …
What is Cardamom Seeds? →
Dried Balsamic Vinegar
Dried balsamic vinegar is a concentrated form of balsamic vinegar, which is traditionally made from grape must (crushed grapes). The …
What is Dried Balsamic Vinegar? →
Concentrate Beef Stock
Concentrate beef stock is a liquid made by simmering beef bones and meat for an extended period to extract flavor …
What is Concentrate Beef Stock? →
Dried Garlic 3
Dried garlic is made from fresh garlic cloves that have been dehydrated. Garlic (Allium sativum) is a species in the …
What is Dried Garlic 3? →
Dried Ginger 3
Dried ginger is the dehydrated rhizome (underground stem) of the ginger plant (Zingiber officinale). It is typically prepared by cleaning, …
What is Dried Ginger 3? →
Natural French Vanilla Flavor
Natural French vanilla flavor is a flavoring substance derived from vanilla beans. It is created by extracting aromatic compounds from …
What is Natural French Vanilla Flavor? →
Salt And Cinnamon
Salt is a mineral composed primarily of sodium chloride (NaCl). It is naturally occurring and essential for life, found in …
What is Salt And Cinnamon? →
Cocoa Powder Treated With Alkali
Cocoa powder treated with alkali, also called Dutch-process cocoa, is made by treating natural cocoa powder with a food-grade alkali …
What is Cocoa Powder Treated With Alkali? →
Dried Lemongrass
Lemongrass is a tropical grass native to Southeast Asia. It has a strong, citrusy aroma and flavor. The dried form …
What is Dried Lemongrass? →
Lychee Flavor
Lychee flavor is a compound that mimics the sweet, floral taste of the lychee fruit. It can be derived from …
What is Lychee Flavor? →
Bean Paste
Bean paste is a common ingredient in many Asian cuisines, made by fermenting cooked soybeans with salt and often other …
What is Bean Paste? →
I+g
I+G, or disodium inosinate and disodium guanylate, is a flavor enhancer. It is produced by fermenting sugar or starch to …
What is I+g? →
Artificial Fruit Flavor
Artificial fruit flavors are compounds created in a lab to mimic the taste and smell of fruits. They are made …
What is Artificial Fruit Flavor? →
Aleppo Pepper
Aleppo pepper is a variety of chili pepper (Capsicum annuum) native to the Middle East, particularly Syria. The peppers are …
What is Aleppo Pepper? →
Natural Flavor With Antioxidant Properties
Natural flavors are complex mixtures derived from natural sources like plants or animals. They are created through physical, enzymatic, or …
What is Natural Flavor With Antioxidant Properties? →
Cold-brewed Fair Trade Certified Coffee
Coffee is a brewed drink made from roasted coffee beans, which are the seeds of berries from the Coffea plant. …
What is Cold-brewed Fair Trade Certified Coffee? →
Juniper
Juniper is the berry-like cone of the juniper plant, which is an evergreen shrub or tree. The berries are typically …
What is Juniper? →
Shallot Juice Concentrate
Shallot juice concentrate is made from shallots, a type of onion. The shallots are juiced, and then the water is …
What is Shallot Juice Concentrate? →
Rosemary 1
Rosemary is an aromatic herb native to the Mediterranean region. It is the dried leaves of the Rosmarinus officinalis plant. …
What is Rosemary 1? →
Apple Orange
Apple Orange is a flavoring ingredient created by combining the natural flavors of apples and oranges. It is manufactured through …
What is Apple Orange? →
Green Tea Flavor
Green tea flavor is derived from the leaves of the Camellia sinensis plant, the same plant used to make black, …
What is Green Tea Flavor? →
Lesser Galangal
Lesser galangal is a rhizome, or underground stem, of a plant in the ginger family. It is native to Southeast …
What is Lesser Galangal? →
Carom Seed
Carom seed, also known as ajwain, comes from the seeds of the Trachyspermum ammi plant, which is native to India …
What is Carom Seed? →
Naturaland Artificial Flavor
Flavors are substances that give food its taste and smell. Natural flavors are derived from plants or animals. Artificial flavors …
What is Naturaland Artificial Flavor? →
Organic Cacao Bean
Cacao beans are the dried and fermented seeds of the Theobroma cacao tree, native to Central and South America. They …
What is Organic Cacao Bean? →
Organic Tea Essence
Organic Tea Essence is a concentrated liquid or powder made from organic tea leaves. It is produced by extracting the …
What is Organic Tea Essence? →
Herbs De Provence
Herbes de Provence is a traditional blend of dried herbs from the Provence region of southeastern France. While specific ingredients …
What is Herbs De Provence? →
Cranberry Essence
Cranberry essence is a concentrated liquid flavoring derived from cranberries. It captures the tart and slightly sweet taste of the …
What is Cranberry Essence? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.