Ester Sugar Cookies, Sugar — Nutrition Facts & Ingredients
Per serving (1 Cookie, 23 g): 110 calories. Per 100 g: 478 calories, 4.3 g protein, 17.4 g fat.
Nutrition Facts
Serving size1 Cookie (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Aluminum Sulfate, Artificial Colors, Blue 1, Blue 2, Butter, Cane Molasses, Cellulose Gum, Corn Starch, Cream, Eggs, Flour, Folic Acid, Glycerine, Malted Barley Flour, Natural Flavors, Niacin, Palm Oil, Preservative, Propylene Glycol, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unbleached Wheat Flour, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Ester Sugar Cookies, Sugar?
Per 100 g of Ester Sugar Cookies, Sugar there are 478 calories.
How much protein is in Ester Sugar Cookies, Sugar?
Per 100 g of Ester Sugar Cookies, Sugar there are 4.35 g protein.
How many carbohydrates are in Ester Sugar Cookies, Sugar?
Per 100 g of Ester Sugar Cookies, Sugar there are 69.57 g carbohydrates. Of which 34.78 g sugars.
How much sugar is in Ester Sugar Cookies, Sugar?
Per 100 g of Ester Sugar Cookies, Sugar there are 34.78 g sugars.
How much sodium (salt) is in Ester Sugar Cookies, Sugar?
Per 100 g of Ester Sugar Cookies, Sugar there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ester Sugar Cookies, Sugar?
Per 100 g of Ester Sugar Cookies, Sugar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ester Sugar Cookies, Sugar?
The main ingredients in Ester Sugar Cookies, Sugar are: Ammonium Aluminum Sulfate, Artificial Colors, Blue 1, Blue 2, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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