Milton's, Snickerdoodle Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 COOKIE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice, Brown Rice Flour, Brown Sugar, Cassava Flour, Cinnamon, Dried Whole Egg, Flavor Sodium Bicarbonate, Glycerine, Milton's Gluten Free Blend, Palm Oil, Potato Starch, Quinoa Flour, Raisin Paste, Sea Salt, Skim Milk Powder, Sorghum Flour, Soy Lecithin, Sugar, Sunflower Oil, Water
Frequently asked questions
How many calories are in Milton's, Snickerdoodle Cookies?
Per 100 g of Milton's, Snickerdoodle Cookies there are 429 calories.
How much protein is in Milton's, Snickerdoodle Cookies?
Per 100 g of Milton's, Snickerdoodle Cookies there are 4.76 g protein.
How many carbohydrates are in Milton's, Snickerdoodle Cookies?
Per 100 g of Milton's, Snickerdoodle Cookies there are 66.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Milton's, Snickerdoodle Cookies?
Per 100 g of Milton's, Snickerdoodle Cookies there are 33.33 g sugars.
How much sodium (salt) is in Milton's, Snickerdoodle Cookies?
Per 100 g of Milton's, Snickerdoodle Cookies there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milton's, Snickerdoodle Cookies?
Per 100 g of Milton's, Snickerdoodle Cookies there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milton's, Snickerdoodle Cookies?
The main ingredients in Milton's, Snickerdoodle Cookies are: Brown Rice, Brown Rice Flour, Brown Sugar, Cassava Flour, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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