Roasted Butternut Squash Ravioli — Nutrition Facts & Ingredients
Per serving (5 RAVIOLIS, 113 g): 210 calories. Per 100 g: 186 calories, 7.1 g protein, 2.6 g fat.
Nutrition Facts
Serving size5 RAVIOLIS (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Potatoes, Bread Crumbs, Brown Sugar, Butternut Squash, Canola Oil, Cheese Cultures, Cinnamon, Culture, Dehydrated Potatoes, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Maple Syrup, Niacin, Nutmeg, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Powdered Cellulose Added To Prevent Caking, Riboflavin, Salt, Soybean Oil, Sugar, Sweet Cream, Sweet Whey, Thiamin, Vinegar And Salt, Water, Wheat Flour, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli there are 186 calories.
How much protein is in Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli there are 7.08 g protein.
How many carbohydrates are in Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli there are 35.4 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli there are 2.65 g sugars.
How much sodium (salt) is in Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Butternut Squash Ravioli?
The main ingredients in Roasted Butternut Squash Ravioli are: 100% Potatoes, Bread Crumbs, Brown Sugar, Butternut Squash, Canola Oil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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