SCREAMIN' SICILIAN PIZZA CO.

Holy Pepperoni Pizza, Holy Pepperoni — Nutrition Facts & Ingredients

UPC 75706151011 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Protein: 11.1 gper 100 g
Carbs: 19.8 gper 100 g
Fat: 15.9 gper 100 g

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Per 100 g, Holy Pepperoni Pizza, Holy Pepperoni has 11.1 g protein and 15.9 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 41% DV (high at 20% DV or more)
Saturated fat: 45% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 Pizza (126g)

Amount per servingCalories

% Daily Value*

Total Fat 20.0g 26%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 45.4mg 15%

Sodium 940mg 41%

Total Carbohydrate 25.0g 9%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Includes 1.0g Added Sugars 2%

Protein 14.0g

Vitamin D 0mcg 0%

Calcium 195mg 15%

Iron 1.0mg 6%

Potassium 268mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein11.1 g

Carbohydrates19.8 g

Sugars2.4 g

Added sugars0.8 g

Dietary fiber1.6 g

Net carbs (carbohydrates minus fiber)18.2g

Fat15.9 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol36 mg

Sodium746 mg

Calcium155 mg

Potassium213 mg

Iron0.8 mg

Vitamin D0 mcg

Where to buy Holy Pepperoni Pizza, Holy Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Cheese Cultures, Citric Acid, Corn Starch, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Fumaric Acid, Garlic, Hydrogenated Soybean Oil, Lactic Acid, Lactic Acid Starter Cultures, Niacin, Oat Fiber, Oleoresin Of Paprika, Palm Oil, Pasteurized Cream, Pasteurized Milk, Pork, Riboflavin, Sodium Nitrite, Sodium Silico Aluminate, Soy Lecithin And Canola Oil, Soybean Oil, Spices, Sugar, The Following: Salt, Thiamine Mononitrate, Tomatoes, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Allergens

May contain: Garlic Powder, Sodium Ascorbate

Frequently asked questions

How much protein is in Holy Pepperoni Pizza, Holy Pepperoni?

Per 100 g of Holy Pepperoni Pizza, Holy Pepperoni there are 11.11 g protein.

How many carbohydrates are in Holy Pepperoni Pizza, Holy Pepperoni?

Per 100 g of Holy Pepperoni Pizza, Holy Pepperoni there are 19.84 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Holy Pepperoni Pizza, Holy Pepperoni?

Per 100 g of Holy Pepperoni Pizza, Holy Pepperoni there are 2.38 g sugars.

How much sodium (salt) is in Holy Pepperoni Pizza, Holy Pepperoni?

Per 100 g of Holy Pepperoni Pizza, Holy Pepperoni there are 746.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Holy Pepperoni Pizza, Holy Pepperoni?

Per 100 g of Holy Pepperoni Pizza, Holy Pepperoni there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Holy Pepperoni Pizza, Holy Pepperoni?

The main ingredients in Holy Pepperoni Pizza, Holy Pepperoni are: Acetic Acid, Ascorbic Acid, Baking Soda, Beef, BHA.

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Level of processing

Ultra-Processed

43 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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