Garden Vegetable Wraps — Nutrition Facts & Ingredients
Per serving (1 WRAP, 52 g): 110 calories. Per 100 g: 212 calories, 5.8 g protein, 7.7 g fat.
Nutrition Facts
Serving size1 WRAP (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Baking Powder, Baking Soda, Calcium Acid Pyrophosphate, Calcium Propionate, Calcium Sulfate, Canola Oil, Corn Starch, Dextrose, Each Of The Following: Yeast, Egg Whites, Food Starch Modified, Fumaric Acid, Maltodextrin, Mono-and Diglycerides With Citric Acid, Monocalcium Phosphate, Palm And Palm Kernel, Potato Starch, Rice Flour, Salt, Shortening, Soybean Flour, Tapioca Starch, To Maintain Freshness, Water, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Garden Vegetable Wraps?
Per 100 g of Garden Vegetable Wraps there are 212 calories.
How much protein is in Garden Vegetable Wraps?
Per 100 g of Garden Vegetable Wraps there are 5.77 g protein.
How many carbohydrates are in Garden Vegetable Wraps?
Per 100 g of Garden Vegetable Wraps there are 38.46 g carbohydrates. Of which 5.77 g sugars.
How much sugar is in Garden Vegetable Wraps?
Per 100 g of Garden Vegetable Wraps there are 5.77 g sugars.
How much sodium (salt) is in Garden Vegetable Wraps?
Per 100 g of Garden Vegetable Wraps there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable Wraps?
Per 100 g of Garden Vegetable Wraps there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable Wraps?
The main ingredients in Garden Vegetable Wraps are: A Preservative, Baking Powder, Baking Soda, Calcium Acid Pyrophosphate, Calcium Propionate.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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