Di Rienzo

Italian Sliced Bread — Nutrition Facts & Ingredients

UPC 78705151006 Manufacturer: Dirienzo Bros. Bakery, Inc. Breads & Buns Updated Sep 27, 2026

1.7 ONZ · 47 g

Calories
140per serving
Protein
5.0 gper serving
Carbs
28.0 gper serving
Fat
1.5 gper serving

Where to buy

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Per serving (1.7 ONZ, 47 g): 140 calories. Per 100 g: 298 calories, 10.6 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size1.7 ONZ (47g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein10.6 g
Carbohydrates59.6 g
Sugars4.3 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)57.5g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium553 mg
Calcium43 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Where to buy Italian Sliced Bread

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ascorbic Acid, Base, Bleached Flour, Bromated Wheat Flour, Calcium Propionate, Corn Starch, Cottonseed Canola Oil, Dextrose, Dough Conditioners, Flour, Folic Acid, Fungly Amylase, Iron, Lcysreine, Malted Barley Flour, Niacin, Partially Hydrogenated Soybean, Potassium Bromate, Riboflavin, Salt, Sesame Seeds, Shortening, Soy Flour, Sugar, Thiamine, Vegetable Mono- And Diglycerides, Vegetable Oil, Water, When Apparent, Yeast

Frequently asked questions

How many calories are in Italian Sliced Bread?

Per 100 g of Italian Sliced Bread there are 298 calories.

How much protein is in Italian Sliced Bread?

Per 100 g of Italian Sliced Bread there are 10.64 g protein.

How many carbohydrates are in Italian Sliced Bread?

Per 100 g of Italian Sliced Bread there are 59.57 g carbohydrates. Of which 4.26 g sugars.

How much sugar is in Italian Sliced Bread?

Per 100 g of Italian Sliced Bread there are 4.26 g sugars.

How much sodium (salt) is in Italian Sliced Bread?

Per 100 g of Italian Sliced Bread there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sliced Bread?

Per 100 g of Italian Sliced Bread there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sliced Bread?

The main ingredients in Italian Sliced Bread are: Ascorbic Acid, Base, Bleached Flour, Bromated Wheat Flour, Calcium Propionate.

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Level of processing

5
Ultra-Processed
30 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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