Good Natured Selects

Baked Vegetable Crisps, Ranch — Nutrition Facts & Ingredients

UPC 34699083464 Manufacturer: Innovative Designs/calorator Chips, Pretzels & Snacks Updated Sep 27, 2026

1 BAG, PER CONTAINER · 57 g

Calories
230per serving
Protein
4.0 gper serving
Carbs
44.0 gper serving
Fat
4.0 gper serving

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Per serving (1 BAG, PER CONTAINER, 57 g): 230 calories. Per 100 g: 404 calories, 7.0 g protein, 7.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAG, PER CONTAINER (57g)

Amount per servingCalories
230
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 44.0g 16%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g
Protein 4.0g
Calcium 79.8mg 6%
Iron 1.1mg 6%
Potassium 510mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein7.0 g
Carbohydrates77.2 g
Sugars10.5 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)70.2g
Fat7.0 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium684 mg
Calcium140 mg
Potassium895 mg
Iron1.9 mg
Vitamin A1842 mcg
Vitamin C73.7 mg

Where to buy Baked Vegetable Crisps, Ranch

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Ingredients

And Natural Flavor, Buttermilk Solids, Carrot, Citric Acid, Corn Oil, Cultured Buttermilk, Cultured Cream, Cultures, Dried Potatoes, Garlic Powder, Lactic Acid, Maltodextrin, Nonfat Dry Milk, Nonfat Milk, Onion Powder, Potato Starch, Red Pepper, Sea Salt, Skim Milk, Sour Cream Powder, Soy Lecithin, Spice, Spinach, Sugar, Whey, Yeast Extract

Frequently asked questions

How many calories are in Baked Vegetable Crisps, Ranch?

Per 100 g of Baked Vegetable Crisps, Ranch there are 404 calories.

How much protein is in Baked Vegetable Crisps, Ranch?

Per 100 g of Baked Vegetable Crisps, Ranch there are 7.02 g protein.

How many carbohydrates are in Baked Vegetable Crisps, Ranch?

Per 100 g of Baked Vegetable Crisps, Ranch there are 77.19 g carbohydrates. Of which 10.53 g sugars.

How much sugar is in Baked Vegetable Crisps, Ranch?

Per 100 g of Baked Vegetable Crisps, Ranch there are 10.53 g sugars.

How much sodium (salt) is in Baked Vegetable Crisps, Ranch?

Per 100 g of Baked Vegetable Crisps, Ranch there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Vegetable Crisps, Ranch?

Per 100 g of Baked Vegetable Crisps, Ranch there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Vegetable Crisps, Ranch?

The main ingredients in Baked Vegetable Crisps, Ranch are: And Natural Flavor, Buttermilk Solids, Carrot, Citric Acid, Corn Oil.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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