Turkey Gravy — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 30 calories. Per 100 g: 50 calories, 1.7 g protein, 2.5 g fat.
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Caramel Color, Citric Acid, Cooked Turkey, Cream, Cultured Dextrose, Dried Potato, Enriched Wheat Flour, Folic Acid, Garlic, Lactic Acid, Lactose, Maltodextrin, Milk, Modified Cornstarch, Natural Flavors, Niacin, Onion Powder, Onions, Potato Flour, Reduced Iron, Riboflavin, Roasted And Cooked Turkey Meat And Turkey Broth, Roasted Turkey Flavor, Salt, Sea Salt, Seasoning, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Thiamine Mononitrate, Turkey, Turkey Base, Turkey Fat, Turkey Flavor, Turkey Stock, Water, Wheat, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Turkey Gravy?
Per 100 g of Turkey Gravy there are 50 calories.
How much protein is in Turkey Gravy?
Per 100 g of Turkey Gravy there are 1.67 g protein.
How many carbohydrates are in Turkey Gravy?
Per 100 g of Turkey Gravy there are 5.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Turkey Gravy?
Per 100 g of Turkey Gravy there are 0.0 g sugars.
How much sodium (salt) is in Turkey Gravy?
Per 100 g of Turkey Gravy there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Gravy?
Per 100 g of Turkey Gravy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Gravy?
The main ingredients in Turkey Gravy are: Butter, Caramel Color, Citric Acid, Cooked Turkey, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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