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Noodle Soup — Nutrition Facts & Ingredients

UPC 4132400 Manufacturer: Honey Butter Products Co Inc Other Soups Updated Sep 27, 2026

Noodle Soup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 16 g): 50 calories. Per 100 g: 312 calories, 6.2 g protein, 6.2 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 650mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein6.2 g
Carbohydrates50 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat6.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol62 mg
Sodium4062 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Chicken Broth, Chicken Fat, Corn, Corn Starch, Corn Syrup, Corn Wheat, Disodium Guanylate, Disodium Inosinate, Durum Flour, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Folic Acid, Hydrolyzed Vegetable Protein, Maltodextrin, Monosodium Glutamate, Natural Flavors, Niacin, Parsley, Potato, Powdered Chicken, Riboflavin, Rosemary Extract, Salt, Soy, Spice, Thiamine Mononitrate, Turmeric, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Noodle Soup?

Per 100 g of Noodle Soup there are 312 calories.

How much protein is in Noodle Soup?

Per 100 g of Noodle Soup there are 6.25 g protein.

How many carbohydrates are in Noodle Soup?

Per 100 g of Noodle Soup there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Noodle Soup?

Per 100 g of Noodle Soup there are 0.0 g sugars.

How much sodium (salt) is in Noodle Soup?

Per 100 g of Noodle Soup there are 4062.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Noodle Soup?

Per 100 g of Noodle Soup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Noodle Soup?

The main ingredients in Noodle Soup are: Chicken Broth, Chicken Fat, Corn, Corn Starch, Corn Syrup.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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