Campbell's Soup Chicken & Vegetable — Nutrition Facts & Ingredients
Per serving (1/2 cup (120 mL) condensed soup, 120 ml): 80 calories. Per 100 ml: 67 calories, 2.5 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (120 mL) condensed soup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Beta Carotene, Carrots, Celery, Chicken Fat, Chicken Flavor, Chicken Meat, Chicken Stock, Corn, Dehydrated Chicken, Dehydrated Mechanically Separated Chicken, Dehydrated Onions, Diced Tomatoes In Tomato Juice, Egg Whites, Enriched Pasta, Ferrous Sulfate, Flavoring, Folic Acid, Modified Food Starch, Monosodium Glutamate, Niacin, Peas, Potato Starch, Potatoes, Riboflavin, Salt, Sodium Phosphate, Soy Protein Isolate, Spice, Thiamine Mononitrate, Turmeric, Water, Wheat Flour
Frequently asked questions
How many calories are in Campbell's Soup Chicken & Vegetable?
Per 100 g of Campbell's Soup Chicken & Vegetable there are 67 calories.
How much protein is in Campbell's Soup Chicken & Vegetable?
Per 100 g of Campbell's Soup Chicken & Vegetable there are 2.5 g protein.
How many carbohydrates are in Campbell's Soup Chicken & Vegetable?
Per 100 g of Campbell's Soup Chicken & Vegetable there are 12.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Campbell's Soup Chicken & Vegetable?
Per 100 g of Campbell's Soup Chicken & Vegetable there are 2.5 g sugars.
How much sodium (salt) is in Campbell's Soup Chicken & Vegetable?
Per 100 g of Campbell's Soup Chicken & Vegetable there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Campbell's Soup Chicken & Vegetable?
Per 100 g of Campbell's Soup Chicken & Vegetable there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Campbell's Soup Chicken & Vegetable?
The main ingredients in Campbell's Soup Chicken & Vegetable are: Apple Juice Concentrate, Beta Carotene, Carrots, Celery, Chicken Fat.
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