BUTTERNUT

All Whole Grain 100% Whole Wheat Bread — Nutrition Facts & Ingredients

UPC 24126012846 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
10.2 gper 100 g
Carbs
42.9 gper 100 g
Fat
3.1 gper 100 g

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Per serving (2 SLICES, 49 g): 120 calories. Per 100 g: 245 calories, 10.2 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (49g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 21.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 5.0g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein10.2 g
Carbohydrates42.9 g
Sugars6.1 g
Dietary fiber6.1 g
Net carbs (carbohydrates minus fiber)36.8g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium449 mg
Calcium41 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy All Whole Grain 100% Whole Wheat Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Dough Conditioner, Ethoxylated Mono- And Diglycerides, Fumaric Acid, Honey, Monocalcium Phosphate, Monoglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, The Following: Soybean Oil, Vinegar, Water, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in All Whole Grain 100% Whole Wheat Bread?

Per 100 g of All Whole Grain 100% Whole Wheat Bread there are 245 calories.

How much protein is in All Whole Grain 100% Whole Wheat Bread?

Per 100 g of All Whole Grain 100% Whole Wheat Bread there are 10.2 g protein.

How many carbohydrates are in All Whole Grain 100% Whole Wheat Bread?

Per 100 g of All Whole Grain 100% Whole Wheat Bread there are 42.86 g carbohydrates. Of which 6.12 g sugars.

How much sugar is in All Whole Grain 100% Whole Wheat Bread?

Per 100 g of All Whole Grain 100% Whole Wheat Bread there are 6.12 g sugars.

How much sodium (salt) is in All Whole Grain 100% Whole Wheat Bread?

Per 100 g of All Whole Grain 100% Whole Wheat Bread there are 449.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Whole Grain 100% Whole Wheat Bread?

Per 100 g of All Whole Grain 100% Whole Wheat Bread there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Whole Grain 100% Whole Wheat Bread?

The main ingredients in All Whole Grain 100% Whole Wheat Bread are: Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Dough Conditioner.

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Level of processing

4
Highly Processed
22 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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