Kroger, Baked Wheat Crisps Multi-Grain Crackers — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 9.7 gper 100 g
- Carbs
- 71.0 gper 100 g
- Fat
- 19.4 gper 100 g
Where to buy
Per serving (17 CRACKERS, 31 g): 140 calories. Per 100 g: 452 calories, 9.7 g protein, 19.4 g fat.
Nutrition Facts
Serving size17 CRACKERS (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kroger, Baked Wheat Crisps Multi-Grain Crackers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidant, Barley Malt, Corn Syrup, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Molasses, Niacin, Oats, Onion Powder, Reduced Iron, Riboflavin, Rye Flour, Salt, Sodium Sulfite, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Whey, Whole Wheat Flour, With TBHQ
Frequently asked questions
How many calories are in Kroger, Baked Wheat Crisps Multi-Grain Crackers?
Per 100 g of Kroger, Baked Wheat Crisps Multi-Grain Crackers there are 452 calories.
How much protein is in Kroger, Baked Wheat Crisps Multi-Grain Crackers?
Per 100 g of Kroger, Baked Wheat Crisps Multi-Grain Crackers there are 9.68 g protein.
How many carbohydrates are in Kroger, Baked Wheat Crisps Multi-Grain Crackers?
Per 100 g of Kroger, Baked Wheat Crisps Multi-Grain Crackers there are 70.97 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in Kroger, Baked Wheat Crisps Multi-Grain Crackers?
Per 100 g of Kroger, Baked Wheat Crisps Multi-Grain Crackers there are 6.45 g sugars.
How much sodium (salt) is in Kroger, Baked Wheat Crisps Multi-Grain Crackers?
Per 100 g of Kroger, Baked Wheat Crisps Multi-Grain Crackers there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kroger, Baked Wheat Crisps Multi-Grain Crackers?
Per 100 g of Kroger, Baked Wheat Crisps Multi-Grain Crackers there are 9.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kroger, Baked Wheat Crisps Multi-Grain Crackers?
The main ingredients in Kroger, Baked Wheat Crisps Multi-Grain Crackers are: Antioxidant, Barley Malt, Corn Syrup, Enriched Wheat Flour, Folic Acid.
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