MARZETTI

Greek Yogurt Veggie Dip — Nutrition Facts & Ingredients

UPC 70200520998 Manufacturer: T. Marzetti Company Dips & Salsa Updated Sep 27, 2026

Calories
60per serving
Protein
6.5 gper 100 g
Carbs
9.7 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per serving (2 Tbsp, 31 g): 60 calories. Per 100 g: 194 calories, 6.5 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 180mg 8%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 2g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein6.5 g
Carbohydrates9.7 g
Sugars6.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.7g
Fat16.1 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol48 mg
Sodium581 mg
Calcium129 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Greek Yogurt Veggie Dip

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Ingredients

Beef Fat, Canola Oil, Caramel Color, Caramelized Onions, Carrageenan, Cream, Distilled Vinegar, Egg Yolk, Garlic, Greek Yogurt, Lactic Acid, Live Active Cultures, Locust Bean Gum, Menhaden Fish Oil, Milk, Modified Corn Starch, Natural Flavors, Nonfat Dry Milk, Onion, Onion Base, Onion Juice Concentrate, Pectin, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Salt, Sea Salt, Spice, Sugar, Water, Whey Protein Concentrate, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Greek Yogurt Veggie Dip?

Per 100 g of Greek Yogurt Veggie Dip there are 194 calories.

How much protein is in Greek Yogurt Veggie Dip?

Per 100 g of Greek Yogurt Veggie Dip there are 6.45 g protein.

How many carbohydrates are in Greek Yogurt Veggie Dip?

Per 100 g of Greek Yogurt Veggie Dip there are 9.68 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Greek Yogurt Veggie Dip?

Per 100 g of Greek Yogurt Veggie Dip there are 6.45 g sugars.

How much sodium (salt) is in Greek Yogurt Veggie Dip?

Per 100 g of Greek Yogurt Veggie Dip there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Yogurt Veggie Dip?

Per 100 g of Greek Yogurt Veggie Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Yogurt Veggie Dip?

The main ingredients in Greek Yogurt Veggie Dip are: Beef Fat, Canola Oil, Caramel Color, Caramelized Onions, Carrageenan.

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Level of processing

5
Ultra-Processed
31 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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