NEW YORK BAKERY

Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese

UPC 70459005413 Manufacturer: New York Frozen Foods Inc. Frozen Bread & Dough Updated Sep 27, 2026

Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
10.6 gper 100 g
Carbs
31.9 gper 100 g
Fat
12.8 gper 100 g

Where to buy

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Per serving (1 ROLL, 47 g): 140 calories. Per 100 g: 298 calories, 10.6 g protein, 12.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (47g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 280mg 12%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein10.6 g
Carbohydrates31.9 g
Sugars0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)29.8g
Fat12.8 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol11 mg
Sodium596 mg
Calcium43 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene Added, Bread: Enriched Wheat Flour, Cheese Culture, Cheese Cultures, Cheese: Mozzarella And Provolone Cheese, Citric Acid, Corn Meal, Enzymes, Folic Acid, Garlic, Iron, Malt Syrup, Malted Barley Flour, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Parmesan Cheese, Parsley, Part Skim Milk And Milk, Part-skim Milk, Riboflavin, Salt, Spread: Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese?

Per 100 g of Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese there are 298 calories.

How much protein is in Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese?

Per 100 g of Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese there are 10.64 g protein.

How many carbohydrates are in Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese?

Per 100 g of Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese there are 31.91 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese?

Per 100 g of Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese there are 0.0 g sugars.

How much sodium (salt) is in Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese?

Per 100 g of Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese?

Per 100 g of Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese?

The main ingredients in Cheese Mozzarella, Provolone & Parmesan Olde World Ciabatta Rolls, Cheese are: Beta Carotene Added, Bread: Enriched Wheat Flour, Cheese Culture, Cheese Cultures, Cheese: Mozzarella And Provolone Cheese.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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