SCREAMIN' SICILIAN PIZZA CO.

Boss Hog Italian Sausage Pizza, Boss Hog — Nutrition Facts & Ingredients

UPC 75706151042 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Boss Hog Italian Sausage Pizza, Boss Hog
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
349per serving
Protein
11.3 gper 100 g
Carbs
18.3 gper 100 g
Fat
14.1 gper 100 g

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Per serving (0.2 Pizza, 142 g): 349 calories. Per 100 g: 246 calories, 11.3 g protein, 14.1 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 Pizza (142g)

Amount per servingCalories
349
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 819mg 36%
Total Carbohydrate 26g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 209mg 16%
Iron 1.0mg 6%
Potassium 285mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein11.3 g
Carbohydrates18.3 g
Sugars2.1 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)16.9g
Fat14.1 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol35 mg
Sodium577 mg
Calcium147 mg
Potassium201 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Boss Hog Italian Sausage Pizza, Boss Hog

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Ascorbic Acid, Baking Soda, BHA, Cheese Cultures, Citric Acid, Corn Starch, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Fumaric Acid, Garlic, Hydrogenated Soybean Oil, Lactic Acid, Maltodextrin, Natural Flavors, Niacin, Oat Fiber, Palm Oil, Pasteurized Cream, Pasteurized Milk, Pork, Propyl Gallate, Rennet, Riboflavin, Salt, Sodium Silico Aluminate, Soy Lecithin And Canola Oil, Spices, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, Tomatoes, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Boss Hog Italian Sausage Pizza, Boss Hog?

Per 100 g of Boss Hog Italian Sausage Pizza, Boss Hog there are 246 calories.

How much protein is in Boss Hog Italian Sausage Pizza, Boss Hog?

Per 100 g of Boss Hog Italian Sausage Pizza, Boss Hog there are 11.27 g protein.

How many carbohydrates are in Boss Hog Italian Sausage Pizza, Boss Hog?

Per 100 g of Boss Hog Italian Sausage Pizza, Boss Hog there are 18.31 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Boss Hog Italian Sausage Pizza, Boss Hog?

Per 100 g of Boss Hog Italian Sausage Pizza, Boss Hog there are 2.11 g sugars.

How much sodium (salt) is in Boss Hog Italian Sausage Pizza, Boss Hog?

Per 100 g of Boss Hog Italian Sausage Pizza, Boss Hog there are 577.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boss Hog Italian Sausage Pizza, Boss Hog?

Per 100 g of Boss Hog Italian Sausage Pizza, Boss Hog there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boss Hog Italian Sausage Pizza, Boss Hog?

The main ingredients in Boss Hog Italian Sausage Pizza, Boss Hog are: Acetic Acid, Ascorbic Acid, Baking Soda, BHA, Cheese Cultures.

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Level of processing

5
Ultra-Processed
41 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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