Tops, Licorice Allsorts — Nutrition Facts & Ingredients
Per serving (8 PCS, 40 g): 150 calories. Per 100 g: 375 calories, 2.5 g protein, 5 g fat.
Nutrition Facts
Serving size8 PCS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aniseed, Beef Gelatin, Beeswax, Beet Root Red, Black Currant, Cane Molasses, Carrot, Cornstarch Glycerol, Curcumin, Desiccated Coconut, Fat Reduced Cocoa Powder, Fruit And Vegetable Concentrates For Coloring, Glazing Agent, Glucose Syrup, Lemon, Licorice Extract, Natural Colors, Natural Flavors, Nettle, Orange, Palm Oil, Paprika, Plain Caramel, Radish, Raspberry, Spinach, Sugar, Sulphites, Vanilla, Wheat Flour
Frequently asked questions
How many calories are in Tops, Licorice Allsorts?
Per 100 g of Tops, Licorice Allsorts there are 375 calories.
How much protein is in Tops, Licorice Allsorts?
Per 100 g of Tops, Licorice Allsorts there are 2.5 g protein.
How many carbohydrates are in Tops, Licorice Allsorts?
Per 100 g of Tops, Licorice Allsorts there are 75.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Tops, Licorice Allsorts?
Per 100 g of Tops, Licorice Allsorts there are 60.0 g sugars.
How much sodium (salt) is in Tops, Licorice Allsorts?
Per 100 g of Tops, Licorice Allsorts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tops, Licorice Allsorts?
Per 100 g of Tops, Licorice Allsorts there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tops, Licorice Allsorts?
The main ingredients in Tops, Licorice Allsorts are: Aniseed, Beef Gelatin, Beeswax, Beet Root Red, Black Currant.
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