RUBICON BAKERS

Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake — Nutrition Facts & Ingredients

UPC 631782002274 Manufacturer: Rubicon Enterprises, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
310per serving
Protein
2.7 gper 100 g
Carbs
51.4 gper 100 g
Fat
23.0 gper 100 g

Where to buy

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Per serving (0.125 CAKE, 74 g): 310 calories. Per 100 g: 419 calories, 2.7 g protein, 23.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (74g)

Amount per servingCalories
310
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 240mg 10%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

419 calories in 100 g
Protein2.7 g
Carbohydrates51.4 g
Sugars39.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)50.0g
Fat23.0 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol20 mg
Sodium324 mg
Calcium27 mg
Iron1.0 mg
Vitamin A40.5 mcg
Vitamin C0 mg

Where to buy Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Baking Soda, Butter, Buttermilk, Cage Free Eggs, Cane Sugar, Canola Oil, Cocoa Powder, Cocoa Processed With Alkali, Condensed Skim Milk, Confectioner"s Sugar, Corn Starch, Cream, Cultured Low Fat Milk, Enriched Unbleached Flour, Expeller-pressed Canola Oil, Folic Acid, Iron, Malted Barley Flour, Niacin, Palm Oil, Polysorbate 80, Riboflavin, Salt, Sea Salt, Shortening, Sodium Citrate, Sugar, Thiamine Mononitrate, Vanilla Beans, Vanilla Extract, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour

Frequently asked questions

How many calories are in Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake?

Per 100 g of Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake there are 419 calories.

How much protein is in Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake?

Per 100 g of Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake there are 2.7 g protein.

How many carbohydrates are in Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake?

Per 100 g of Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake there are 51.35 g carbohydrates. Of which 39.19 g sugars.

How much sugar is in Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake?

Per 100 g of Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake there are 39.19 g sugars.

How much sodium (salt) is in Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake?

Per 100 g of Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake?

Per 100 g of Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake?

The main ingredients in Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake are: Alcohol, Baking Soda, Butter, Buttermilk, Cage Free Eggs.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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