Chocolate Gluten-Free Cupcakes, Chocolate — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 4 gper 100 g
- Carbs
- 50.7 gper 100 g
- Fat
- 24 gper 100 g
Where to buy
Per serving (1 cupcake, 75 g): 320 calories. Per 100 g: 427 calories, 4 g protein, 24 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cupcake (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolate Gluten-Free Cupcakes, Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Amaranth Flour, Amylase, Baking Soda, Brown Rice Flour, Calcium Sulfate, Cane Sugar, Cellulose Gum, Cocoa, Corn Starch, Dextrose, Egg Whites, Eggs, Glutenfree Flour Blend, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Palm Oil, Polysorbate 60, Potassium Sorbate, Potato Starch, Preservative, Processed With Alkali, Quinoa Flour, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Propionate, Soy Lecithin, Soybean Canola Oil, Tapioca Starch, Vegetable Oil Shortening, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Gluten-Free Cupcakes, Chocolate?
Per 100 g of Chocolate Gluten-Free Cupcakes, Chocolate there are 427 calories.
How much protein is in Chocolate Gluten-Free Cupcakes, Chocolate?
Per 100 g of Chocolate Gluten-Free Cupcakes, Chocolate there are 4.0 g protein.
How many carbohydrates are in Chocolate Gluten-Free Cupcakes, Chocolate?
Per 100 g of Chocolate Gluten-Free Cupcakes, Chocolate there are 50.67 g carbohydrates. Of which 38.67 g sugars.
How much sugar is in Chocolate Gluten-Free Cupcakes, Chocolate?
Per 100 g of Chocolate Gluten-Free Cupcakes, Chocolate there are 38.67 g sugars.
How much sodium (salt) is in Chocolate Gluten-Free Cupcakes, Chocolate?
Per 100 g of Chocolate Gluten-Free Cupcakes, Chocolate there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Gluten-Free Cupcakes, Chocolate?
Per 100 g of Chocolate Gluten-Free Cupcakes, Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Gluten-Free Cupcakes, Chocolate?
The main ingredients in Chocolate Gluten-Free Cupcakes, Chocolate are: Amaranth Flour, Amylase, Baking Soda, Brown Rice Flour, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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