Toasted Rice Crisps — Nutrition Facts & Ingredients
Per serving (1 cup, 27 g): 100 calories. Per 100 g: 370 calories, 7.4 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
A B Vitamin, Ascorbic Acid, BHT Added To Packaging Material To Help Preserve Freshness, Calcium Carbonate, Cyanocobalamin, Folic Acid, Mineral Nutrients, Molasses, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron And Zinc Oxide, Riboflavin, Rice, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D
Frequently asked questions
How many calories are in Toasted Rice Crisps?
Per 100 g of Toasted Rice Crisps there are 370 calories.
How much protein is in Toasted Rice Crisps?
Per 100 g of Toasted Rice Crisps there are 7.41 g protein.
How many carbohydrates are in Toasted Rice Crisps?
Per 100 g of Toasted Rice Crisps there are 85.19 g carbohydrates. Of which 7.41 g sugars.
How much sugar is in Toasted Rice Crisps?
Per 100 g of Toasted Rice Crisps there are 7.41 g sugars.
How much sodium (salt) is in Toasted Rice Crisps?
Per 100 g of Toasted Rice Crisps there are 889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toasted Rice Crisps?
Per 100 g of Toasted Rice Crisps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toasted Rice Crisps?
The main ingredients in Toasted Rice Crisps are: A B Vitamin, Ascorbic Acid, BHT Added To Packaging Material To Help Preserve Freshness, Calcium Carbonate, Cyanocobalamin.
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