Crusty Garlic Bread Loaf — Nutrition Facts & Ingredients
Per serving (0.166 LOAF, 47 g): 140 calories. Per 100 g: 298 calories, 8.5 g protein, 9.6 g fat.
Nutrition Facts
Serving size0.166 LOAF (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Bread: Enriched Wheat Flour, Calcium Propionate, Citric Acid, Dehydrated Garlic, Dehydrated Parsley, Fermented Wheat Flour, Flour, Folic Acid, Microbial Enzymes, Modified Corn Starch, Modified Tapioca Starch, Natural And Artificial Flavor, Niacin, Palm Oil, Preservative, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spread: Water, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Water, Whey Powder, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Crusty Garlic Bread Loaf?
Per 100 g of Crusty Garlic Bread Loaf there are 298 calories.
How much protein is in Crusty Garlic Bread Loaf?
Per 100 g of Crusty Garlic Bread Loaf there are 8.51 g protein.
How many carbohydrates are in Crusty Garlic Bread Loaf?
Per 100 g of Crusty Garlic Bread Loaf there are 44.68 g carbohydrates. Of which 2.13 g sugars.
How much sugar is in Crusty Garlic Bread Loaf?
Per 100 g of Crusty Garlic Bread Loaf there are 2.13 g sugars.
How much sodium (salt) is in Crusty Garlic Bread Loaf?
Per 100 g of Crusty Garlic Bread Loaf there are 532.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crusty Garlic Bread Loaf?
Per 100 g of Crusty Garlic Bread Loaf there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crusty Garlic Bread Loaf?
The main ingredients in Crusty Garlic Bread Loaf are: Ascorbic Acid, Beta Carotene, Bread: Enriched Wheat Flour, Calcium Propionate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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