WESTERN BAGEL

Western Bagel, Bagels, Pumpkin — Nutrition Facts & Ingredients

UPC 74706000619 Manufacturer: Western Bagel Baking Corp. Breads & Buns Updated Sep 27, 2026

Calories
240per serving
Protein
8.2 gper 100 g
Carbs
57.6 gper 100 g
Fat
1.2 gper 100 g

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Per serving (3 ONZ, 85 g): 240 calories. Per 100 g: 282 calories, 8.2 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
240
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 7.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein8.2 g
Carbohydrates57.6 g
Sugars7.1 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)55.2g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium388 mg
Calcium118 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Western Bagel, Bagels, Pumpkin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Brown Sugar, Calcium Propionate And Sorbic Acid, Calcium Sulfate, Cinnamon, Corn Flour, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Ginger Powder, Malted Barley Flour, Mono & Diglycerides, Niacin, Nutmeg, Preservatives, Pumpkin Wheat Gluten Maltodextrin, Reduced Iron, Riboflavin, Salt, Sunflower Lecithin, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Western Bagel, Bagels, Pumpkin?

Per 100 g of Western Bagel, Bagels, Pumpkin there are 282 calories.

How much protein is in Western Bagel, Bagels, Pumpkin?

Per 100 g of Western Bagel, Bagels, Pumpkin there are 8.24 g protein.

How many carbohydrates are in Western Bagel, Bagels, Pumpkin?

Per 100 g of Western Bagel, Bagels, Pumpkin there are 57.65 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Western Bagel, Bagels, Pumpkin?

Per 100 g of Western Bagel, Bagels, Pumpkin there are 7.06 g sugars.

How much sodium (salt) is in Western Bagel, Bagels, Pumpkin?

Per 100 g of Western Bagel, Bagels, Pumpkin there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Western Bagel, Bagels, Pumpkin?

Per 100 g of Western Bagel, Bagels, Pumpkin there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Western Bagel, Bagels, Pumpkin?

The main ingredients in Western Bagel, Bagels, Pumpkin are: Ascorbic Acid, Brown Sugar, Calcium Propionate And Sorbic Acid, Calcium Sulfate, Cinnamon.

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Level of processing

5
Ultra-Processed
26 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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