Whole Foods Market, Deviled Egg With Spring Herbs — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 10.3 gper 100 g
- Carbs
- 1.7 gper 100 g
- Fat
- 24.1 gper 100 g
Where to buy
Per serving (2 EGGS, 58 g): 160 calories. Per 100 g: 276 calories, 10.3 g protein, 24.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 82% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 EGGS (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Deviled Egg With Spring Herbs
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cage Free Eggs, Chives, Citric Acid, Dijon Mustard, Distilled Vinegar, Eggs, Expeller-pressed Canola Oil, Garlic Powder, Golden Mustard, Granulated Onion, Honey, Hot Sauce, Kosher Salt, Lemon Juice, Marjoram, Mayonnaise, Mustard Seed, Mustard Seeds, Natural Flavors, Paprika, Peppers, Salt, Spices, Tarragon, Tartaric Acid, Turmeric, Vinegar, Vitamin E, White Pepper, White Wine
Frequently asked questions
How many calories are in Whole Foods Market, Deviled Egg With Spring Herbs?
Per 100 g of Whole Foods Market, Deviled Egg With Spring Herbs there are 276 calories.
How much protein is in Whole Foods Market, Deviled Egg With Spring Herbs?
Per 100 g of Whole Foods Market, Deviled Egg With Spring Herbs there are 10.34 g protein.
How many carbohydrates are in Whole Foods Market, Deviled Egg With Spring Herbs?
Per 100 g of Whole Foods Market, Deviled Egg With Spring Herbs there are 1.72 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Foods Market, Deviled Egg With Spring Herbs?
Per 100 g of Whole Foods Market, Deviled Egg With Spring Herbs there are 0.0 g sugars.
How much sodium (salt) is in Whole Foods Market, Deviled Egg With Spring Herbs?
Per 100 g of Whole Foods Market, Deviled Egg With Spring Herbs there are 431.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Deviled Egg With Spring Herbs?
Per 100 g of Whole Foods Market, Deviled Egg With Spring Herbs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Deviled Egg With Spring Herbs?
The main ingredients in Whole Foods Market, Deviled Egg With Spring Herbs are: Cage Free Eggs, Chives, Citric Acid, Dijon Mustard, Distilled Vinegar.
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