Parmesan & Herbs Breading — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 27 g): 110 calories. Per 100 g: 407 calories, 14.8 g protein, 11.1 g fat.
Nutrition Facts
Serving size3 Tbsp (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Wheat Flour, Corn Starch, Cultures, Disodium Phosphate, Enriched Bleached Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Monosodium Glutamate, Niacin, Nonfat Milk, Parmesan Cheese, Partially Skim Milk, Preservatives, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spices, Sugar, Tapioca Dextrin, TBHQ And Citric Acid, Thiamine Mononitrate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Parmesan & Herbs Breading?
Per 100 g of Parmesan & Herbs Breading there are 407 calories.
How much protein is in Parmesan & Herbs Breading?
Per 100 g of Parmesan & Herbs Breading there are 14.81 g protein.
How many carbohydrates are in Parmesan & Herbs Breading?
Per 100 g of Parmesan & Herbs Breading there are 55.56 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Parmesan & Herbs Breading?
Per 100 g of Parmesan & Herbs Breading there are 3.7 g sugars.
How much sodium (salt) is in Parmesan & Herbs Breading?
Per 100 g of Parmesan & Herbs Breading there are 1593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan & Herbs Breading?
Per 100 g of Parmesan & Herbs Breading there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan & Herbs Breading?
The main ingredients in Parmesan & Herbs Breading are: Bleached Wheat Flour, Corn Starch, Cultures, Disodium Phosphate, Enriched Bleached Wheat Flour.
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Nutrition breakdown
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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