Buffalo-Style Shrimp Dip — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Cayenne Red Peppers, Cheese Culture, Cream Cheese, Cultured Nonfat Buttermilk, Disodium Inosinate And Guanylate, Disodium Phosphate, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolk, Enzymes, Garlic Powder, Milk, Modified Cornstarch, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Parsley, Pasteurized Cultured Milk And Cream, Pasteurized Part-skim Milk, Phosphoric Acid, Salad Dressing, Salt, Shrimp, Sorbic Acid And Calcium Disodium EDTA As Preservatives, Soy, Soy Lecithin, Soybean Canola, Spices, Stabilizers, Sugar, The Following: Water, Vegetable Oil, Vinegar, Water, Xanthan Carob Bean Guar Gums, Xanthan Gum
Frequently asked questions
How many calories are in Buffalo-Style Shrimp Dip?
Per 100 g of Buffalo-Style Shrimp Dip there are 250 calories.
How much protein is in Buffalo-Style Shrimp Dip?
Per 100 g of Buffalo-Style Shrimp Dip there are 7.14 g protein.
How many carbohydrates are in Buffalo-Style Shrimp Dip?
Per 100 g of Buffalo-Style Shrimp Dip there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Buffalo-Style Shrimp Dip?
Per 100 g of Buffalo-Style Shrimp Dip there are 0.0 g sugars.
How much sodium (salt) is in Buffalo-Style Shrimp Dip?
Per 100 g of Buffalo-Style Shrimp Dip there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo-Style Shrimp Dip?
Per 100 g of Buffalo-Style Shrimp Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo-Style Shrimp Dip?
The main ingredients in Buffalo-Style Shrimp Dip are: Artificial Flavors, Cayenne Red Peppers, Cheese Culture, Cream Cheese, Cultured Nonfat Buttermilk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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