FOOD LION

New York Style Chocolate Iced Eclairs — Nutrition Facts & Ingredients

UPC 35826088604 Manufacturer: Food Town Stores Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
3.6 gper 100 g
Carbs
44.6 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 ECLAIR, 56 g): 210 calories. Per 100 g: 375 calories, 3.6 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ECLAIR (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 120mg 5%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 2.0g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein3.6 g
Carbohydrates44.6 g
Sugars35.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.6g
Fat21.4 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium214 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy New York Style Chocolate Iced Eclairs

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Milk Derivative, Agar, Ammonium Carbonate, Artificial Colors, Carbohydrate Gum, Cocoa, Corn Syrup, Dextrose, Eggs, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, High Fructose Corn Syrup, Iron As Ferrous Sulfate, Locust Bean Gum, Natural And Artificial Flavor, Niacin, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Red 40, Riboflavin, Salt, Sodium Caseinate, Sodium Propionate, Soy Lecithin, Soy Protein Concentrate, Sugar, The Following: Invert Sugar, Thiamine Mono-nitrate, To Preserve Freshness, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in New York Style Chocolate Iced Eclairs?

Per 100 g of New York Style Chocolate Iced Eclairs there are 375 calories.

How much protein is in New York Style Chocolate Iced Eclairs?

Per 100 g of New York Style Chocolate Iced Eclairs there are 3.57 g protein.

How many carbohydrates are in New York Style Chocolate Iced Eclairs?

Per 100 g of New York Style Chocolate Iced Eclairs there are 44.64 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in New York Style Chocolate Iced Eclairs?

Per 100 g of New York Style Chocolate Iced Eclairs there are 35.71 g sugars.

How much sodium (salt) is in New York Style Chocolate Iced Eclairs?

Per 100 g of New York Style Chocolate Iced Eclairs there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Chocolate Iced Eclairs?

Per 100 g of New York Style Chocolate Iced Eclairs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Chocolate Iced Eclairs?

The main ingredients in New York Style Chocolate Iced Eclairs are: A Milk Derivative, Agar, Ammonium Carbonate, Artificial Colors, Carbohydrate Gum.

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Level of processing

5
Ultra-Processed
38 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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